CATTLEMAN'S BEANS
Fantastic recipe given to me by a Texas rancher. Pinto or red beans are cooked with pork sausage. Great blend of spices and flavorings and doubly yummy with a little Jamaican rum and sour cream. Easy and the best beans ever to serve as your main dish with cornbread. You can substitute red beans for the pinto beans.
Provided by Sally
Categories Side Dish Beans and Peas
Time 12h25m
Yield 8
Number Of Ingredients 15
Steps:
- Combine cold water and beans in a pot; let stand 8 hours to overnight.
- Stir butter into the pot with the beans and water; bring to a boil, reduce heat to low, cover the pot, and simmer until beans are tender, about 2 hours.
- Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and reserve 2 tablespoons sausage drippings.
- Stir sausage and reserved drippings, apple slices, tomato juice, onion, brown sugar, garlic, salt, chili powder, mustard, and black pepper into beans. Bring bean mixture to a boil, reduce heat to low, cover the pot, and simmer until flavors blend, about 2 hours.
- Stir rum into beans, ladle beans into bowls, and top with sour cream.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 49.9 g, Cholesterol 27 mg, Fat 11.4 g, Fiber 9.9 g, Protein 16.6 g, SaturatedFat 5 g, Sodium 999 mg, Sugar 13.6 g
TEXATINI
A unique way to make a margarita. Be careful! These are known to be potent!
Provided by austinmomma
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Slightly moisten rim of a large martini glass, and dip in course salt to rim the glass.
- Combine tequila, orange liqueur, sweet and sour mix, orange juice, and ice in a shaker. Shake vigorously, and strain into martini glass. Garnish with jalapeno-stuffed green olives.
Nutrition Facts : Calories 499.4 calories, Carbohydrate 69.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 5767.7 mg, Sugar 67.5 g
CATTLEMAN'S TEXAS MARTINI
I found this recipe while looking for my tartar sauce recipe on the Talk O'Texas website. This martini sounds amazing, if you like martinis. I think just eating the vodka-soaked pickles would be just as fine! Tito's Vodka is handmade in Texas, too! COOK TIME IS MARINATING TIME!
Provided by Lori Loucas
Categories Cocktails
Time 12h5m
Number Of Ingredients 3
Steps:
- 1. Remove lid from jar of pickled okra, invert and completely drain all liquid while holding okra in jar. Discard liquid.
- 2. Add Vermouth and vodka to jar, replace lid. Place mixture in refrigerator to age over night.
- 3. After aging, pour liquid from mixture into a large ice filled shaker. Shake very well. Strain into three chilled martini glasses.
- 4. Place one pickled okra in each glass, snack on remaining pickled okra while savoring the best ever martini with a couple of your closest friends.
CATTLEMAN'S BEEF AND BEANS RECIPE
Make and share this Cattleman's Beef and Beans Recipe recipe from Food.com.
Provided by SwtKitn
Categories One Dish Meal
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse beans under running water. Place them in a large kettle with water. Bring to boiling, cover kettle,cook on low heat 15 minutes,let stand 1 hour.
- Trim all fat from beef, brown meat on all sides in remaining fat in large skillet.
- Place meat in bottom of the slow cooker, add beans and liquid, onion, molasses, salt, ginger, mustard, pepper and bay leaf. Add more water if needed to cover meat and beans. Cover.
- Cook on high for 2 hours, stir beans, adding more liquid if needed to keep beans and meat covered.
- Turn control to low and cook for 8 hours or until beans are very tender and liquid is absorbed. Taste and season with a spoonful of hot prepared mustard if you wish.
- Remove meat to a carving board and cut into slices, spoon beans around beef on platter.
TEXAS ROADHOUSE COWBOY QUENCHER
My sister took me to the Texas Roadhouse. They had the BEST STEAKS! I had this drink and this is as close as I can make it.
Provided by Dienia B.
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour rum and schnapps into margarita glass.
- Pour equal amounts of orange juice and pineapple juice.
- Finish with a splash of grenadine.
Nutrition Facts : Calories 317, Fat 0.3, Sodium 3.6, Carbohydrate 20.4, Fiber 0.3, Sugar 16.1, Protein 0.9
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