Spiced Ale Recipes
SPICED CIDER PUNCH
I've shared this recipe with many friends. It never wears out its welcome and is so easy to make. It's also delicious warm. -Charles Piatt, Little Rock, Akansas
Provided by Taste of Home
Time 10m
Yield 12 servings (about 3-1/4 quarts).
Number Of Ingredients 7
Steps:
- Place sugar, spices and 1 cup cider in a saucepan; cook and stir over medium heat until sugar is dissolved. Remove from heat; stir in juice concentrate until melted., Transfer to a large pitcher. Stir in remaining cider. Refrigerate, covered, until cold., To serve, pour cider mixture into a punch bowl. Stir in ginger ale. If desired, garnish with orange slices.
Nutrition Facts : Calories 217 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 55g carbohydrate (50g sugars, Fiber 0 fiber), Protein 1g protein.
SPICED ALE
Make and share this Spiced Ale recipe from Food.com.
Provided by Lauren H-C
Categories Punch Beverage
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place a teaspoon of brown sugar in the bottom of two (12-ounce) mugs. Pour a jigger of brandy into each mug and stir to combine.
- Meanwhile, heat the ale, mixed spice and cinnamon stick in a saucepan over high heat. When the ale starts to bubble and almost come to a boil, strain the ale and divide between the two mugs. Stir and garnish with cinnamon sticks. Enjoy!
Nutrition Facts : Calories 142.9, Sodium 1.7, Carbohydrate 4.5, Sugar 4.5
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