BACON-CHEDDAR CAULIFLOWER CHOWDER
A quick, low-carb chowder. This soup is wonderfully smooth and filling, and thoroughly enjoyed at my house. Serve as is, or garnish with green onion or parsley.
Provided by Jessica Willis
Categories Soups, Stews and Chili Recipes Chowders
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Cook bacon in a large skillet and over medium heat, turning occasionally, until crispy, 10 to 12 minutes. Transfer to a paper towel-lined plate with a slotted spoon, leaving bacon grease in the skillet. Crumble bacon when cool to the touch.
- Add celery and garlic to the skillet and cook in the bacon grease until celery is tender, 3 to 4 minutes. Add cauliflower, water, and onion powder; cover skillet to steam cauliflower. Cook, stirring every so often, until cauliflower is tender, about 5 minutes.
- Add milk, 1 3/4 cups chicken broth, and hot sauce. Bring to a boil.
- Meanwhile, whisk flour into the remaining chicken broth in a small bowl and drizzle into the boiling chowder. Add Cheddar cheese and 1/2 of the crumbled bacon. Stir until smooth and cheese has melted.
- Season with salt, pepper, and hot sauce. Ladle into bowls and top with remaining bacon.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 9.6 g, Cholesterol 52.8 mg, Fat 16.8 g, Fiber 1.7 g, Protein 16 g, SaturatedFat 9.3 g, Sodium 796.4 mg, Sugar 5 g
CAULIFLOWER AND LEEK SOUP WITH CRISPY BACON
Spoon up a little comfort with our cauliflower and leek soup made with crispy bacon. Ready in only 45 minutes, it's an ideal go-to dish on a chilly autumn afternoon.
Provided by Paula Kittelson
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- In large saucepan or Dutch oven, heat oil over medium heat. Add leeks, garlic and shallot. Cook 5 minutes, stirring occasionally, until leeks and shallot are softened but not browned. Add cauliflower, broth and herbes de Provence. Cover; cook until cauliflower is tender, about 20 minutes.
- Meanwhile, in 10-inch skillet, cook bacon until crisp. Drain on paper towels; set aside.
- Remove soup from heat; using blender or handheld immersion blender, puree soup until smooth. If using regular blender, return soup to saucepan. If using immersion blender, return saucepan to heat. Add salt, pepper and butter. Cook over low heat 5 minutes, stirring occasionally, until butter is melted and soup is hot.
- To serve, ladle soup into bowls. Sprinkle with bacon.
Nutrition Facts : ServingSize 1 Serving
CAULIFLOWER AND BACON SOUP
A delicious creamy soup, absolutely divine served with fresh, crusty bread. I got this recipe from a food magazine, not sure which one though!
Provided by Dee-licious
Categories Cauliflower
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large pot, add leek and bacon, cook stirring until soft. Add cauliflower, cook, stirring 2 minutes.
- Stir in water and crunbled stock cubes. Simmer covered about 15 minutes or until soft.
- Blend cauliflower until smooth using either a stick mixer or a food processor.
- Return to pan, stir in cream.
- Heat extra butter in a pan, add extra bacon, cook, stirring until crisp, drain on paper.
- Serve soup in bowls sprinkled with extra bacon and chopped parsley.
Nutrition Facts : Calories 201.8, Fat 17.8, SaturatedFat 9.1, Cholesterol 45, Sodium 580.4, Carbohydrate 7.6, Fiber 2.4, Sugar 2.6, Protein 4.3
CAULIFLOWER, BRIE AND BACON SOUP
This is one of my favorite soups. I absolutely love Brie cheese because it's so creamy, and the flavor with cauliflower and bacon...WOW! This recipe came from LHJ or BH&G.
Provided by AmyZoe
Categories Pork
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon in a large pot until browned but not crisp.
- Drain on paper towels, then coarsely chop.
- Remove all but 2 tablespoons of drippings from the pot.
- Add onions and saute until translucent, about 7 minutes.
- Stir in cauliflower, broth, and celery soup.
- Bring to a boil, reduce heat, and cover and simmer for 45 minutes or until cauliflower is soft.
- Cool soup 10 minutes before adding bacon and cheese.
- When cool enough to handle, puree in batches in a blender until smooth, pouring pureed soup into another pot or storage container.
- Garnish with parsley and or red pepper.
Nutrition Facts : Calories 350.8, Fat 25, SaturatedFat 10.3, Cholesterol 56, Sodium 1512.4, Carbohydrate 16.6, Fiber 4.4, Sugar 6.2, Protein 16.3
CREAMY CAULIFLOWER AND BACON SOUP
"This is such a rich dish, you don't need to serve a lot with it. For a simple garnish instead of the bacon, I add a drop of hot sauce to the top and drag a butter knife through it." Mildred Caruso - Brighton, Tennessee
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place cauliflower in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until tender. Cool slightly., Place cauliflower and 1/2 cup cream in a food processor; cover and process until pureed. Transfer to a large saucepan., Stir in the cheese, salt, nutmeg, pepper and remaining cream. Add enough water to reach desired consistency; heat through. Sprinkle each serving with bacon.
Nutrition Facts : Calories 303 calories, Fat 19g fat (11g saturated fat), Cholesterol 79mg cholesterol, Sodium 605mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 6g fiber), Protein 15g protein.
More about "cauliflower and bacon soup recipes"
CAULIFLOWER SOUP WITH BACON RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (17)Estimated Reading Time 5 minsServings 6
- Preheat oven to 350°. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 10–12 minutes. Let cool, then coarsely chop.
- While the nuts are cooling, increase oven to 400°. Toss cauliflower and 2 Tbsp. oil on another baking sheet; season with salt and pepper. Roast, tossing once, until florets are browned all over and tender, 30–35 minutes.
- Meanwhile, cut bacon crosswise into ½" pieces. Heat a heavy pot over medium and cook bacon, stirring occasionally, until browned and crisp, 10–12 minutes. Transfer to paper towels.
- Cook fennel, onion, and garlic in drippings in pot, stirring occasionally, until onion and fennel are very soft, 8–10 minutes. Add wine and cook until mostly evaporated, about 5 minutes. Add roasted cauliflower, broth, cream, and bay leaves; season with salt and pepper. Bring to a boil, reduce heat, and simmer until cauliflower is very tender, 20–25 minutes. Pluck out bay leaves; discard. Let mixture cool slightly.
CAULIFLOWER AND BACON SOUP RECIPE | COOK IT REAL GOOD
From cookitrealgood.com
4.6/5 (14)Total Time 40 minsCategory SoupsCalories 249 per serving
- Heat large pot or dutch oven on medium heat, then add bacon to the pan and cook for a few minutes, stirring regularly, until bacon is crisp. Transfer to a paper towel-lined plate and set aside. Leave the bacon grease in the pot.
- Add potato, cauliflower and stock to the pot. Cover pot partially, bring to boil then turn down to simmer for 20-25 minutes, until the vegetables are cooked.
- Add 3/4 of the bacon bits to the pot (reserving the rest for serving). Puree the soup using either a stick blender or food processor and process until smooth.
CAULIFLOWER AND BACON SOUP - IRISH AMERICAN MOM
From irishamericanmom.com
5/5 (6)Calories 202 per servingCategory Soup
- In a medium stock pot, cook bacon over medium heat until crisp. Remove bacon and drain on paper toweling.
- To the pot add the onion, carrots, and celery. Cook for 3 to 5 minutes or until softened, scraping any browned pieces from the bottom of the pot with a wooden spoon. Stir in the garlic, oregano, pepper, and salt.
- Add the cauliflower and 2 cups of broth to the pot. Turn up the heat until the soup reaches boiling point, then lower the heat and simmer for approximately 20 minutes or until the cauliflower is tender.
- Using an immersion blender, purée about half of the soup. Check the consistency and add additional broth if desired.
CREAMY CAULIFLOWER AND BACON SOUP RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (16)Total Time 45 minsCategory Soups And Stews, SoupCalories 411 per serving
KETO CREAMY CAULIFLOWER AND BACON SOUP RECIPE
From homemadeheather.com
ROASTED CAULIFLOWER SOUP WITH BACON - FOOD ABOVE GOLD
From foodabovegold.com
CREAMY CAULIFLOWER SOUP WITH BACON AND CORN
From natashaskitchen.com
CAULIFLOWER AND BACON SOUP | LOW-CARB, SO SIMPLE!
From lowcarbsosimple.com
CAULIFLOWER SOUP RECIPE (CREAMY AND CHEESY)
From cookingclassy.com
BACON CAULIFLOWER SOUP - JOY FILLED EATS
From joyfilledeats.com
CREAMY KETO CHEESE & BACON CAULIFLOWER SOUP - MY …
From myketokitchen.com
EASY KETO CAULIFLOWER CHEDDAR CHEESE BACON SOUP | 30-MINUTE
From realbalanced.com
LOADED CAULIFLOWER SALAD RECIPE
From eatingwell.com
15 CAULIFLOWER SOUP CROCK POT RECIPES - SELECTED RECIPES
From selectedrecipe.com
VEGETABLE SIDE DISH RECIPE ROUNDUP - STONEGABLE
From stonegableblog.com
BACON CAULIFLOWER SOUP | SENIORS DISCOUNT CLUB
From seniorsdiscountclub.com.au
LOADED SWEET POTATO CAULIFLOWER SOUP - THE SKINNYISH DISH
From theskinnyishdish.com
SLOW COOKER CAULIFLOWER AND BACON SOUP | BUNCH
From bunch.woolworths.com.au
CAULIFLOWER CHOWDER - DAMN DELICIOUS
From damndelicious.net
CAULIFLOWER SOUP WITH BACON {SO CREAMY!} - SIMPLY STACIE
From simplystacie.net
BEST CAULIFLOWER CHOWDER RECIPE - HOW TO MAKE LOW CARB SOUP
From delish.com
CAULIFLOWER, CORN & BACON CHOWDER - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CAULIFLOWER AND BACON SOUP RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #low-protein #very-low-carbs #bisques-cream-soups #soups-stews #vegetables #australian #easy #beginner-cook #dinner-party #dietary #low-calorie #low-carb #inexpensive #low-in-something #cauliflower
You'll also love