Cauliflower And Coriander Pakora Recipes

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CAULIFLOWER AND CORIANDER PAKORA

From today's Weekend magazine, Foodcourt column. With the rainy weather making it's appearance here over the last 2 days, nothing can be more welcoming for my dad than pakoras;) I hope you enjoy these!

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 11



Cauliflower and Coriander Pakora image

Steps:

  • Combine the first four ingredients in a bowl.
  • Add the next six ingredients.
  • Mix well.
  • Keep aside for 30-40 minutes.
  • Mix well, once again.
  • Deep fry in hot oil.
  • Drain on clean kitchen paper napkins/towels.
  • Serve hot with chilli sauce or tomato ketchup.

Nutrition Facts : Calories 256.6, Fat 1.4, SaturatedFat 0.2, Sodium 1063, Carbohydrate 52.5, Fiber 5.3, Sugar 3.5, Protein 10.1

1 medium cauliflower, chopped
1 bunch fresh coriander leaves, chopped
1 inch ginger, peeled and grated
2 spring onions, chopped
1 1/4 cups plain flour (maida)
1/4 cup rice flour
1/4 cup cornflour
1 teaspoon red chili powder
1/4 cup soya sauce
water, enough to make a smooth batter (as is made for pakoras)
oil, to deep fry

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