Forever Amber Recipes

Steps:

• 1. Mix all ingredients well and spread on cookie sheet. Bake for 30 minutes at 350. Let cool enough to handle, and roll into balls. Roll into powdered sugar.

Steps:

• Combine chopped orange slice candy, sweetened condensed milk, chopped pecans, flaked coconut, orange extract and vanilla in a shallow, lightly oiled baking dish.
• Bake for 20 minutes at 325 degrees or until mixture bubbles.
• Stir in powdered sugar until smooth.
• Drop by teaspoonfuls onto waxed paper, when cool enough to handle, roll into balls.
• Let stand until firm.
• Store in air-tight container.

Steps:

• Preheat oven to 275°. Mix candy, coconut, milk, pecans, and extracts; place in a greased sheet cake pan. Bake 30 minutes. Remove from oven and stir in sugar, mix well. Drop by spoonfuls onto wax paper. Cool completely. Store tightly covered

Steps:

• 1. Mix candy, coconut and condensed milk in top of double boiler until candy is partially melted.
• 2. Remove from heat and stir in powdered sugar, mixing well.
• 3. Drop by heaping tablespoon (or portion size you prefer)on wax paper and let cool.
• 4. Store in air tight container.