Cauliflower And Shrimp Salad Recipes

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CAULIFLOWER WITH SHRIMPS

Simple cauliflower recipe with shrimps, great served with baked or grilled fish

Provided by Ruth Watson

Categories     Lunch

Time 15m

Number Of Ingredients 7



Cauliflower with shrimps image

Steps:

  • Drop the cauliflower into boiling salted water and cook for 10-15 minutes, until just tender. Drain and keep warm.
  • Melt the potted shrimps in a saucepan with the butter, nutmeg and chilli powder. When the butter is very hot, but not boiling, add a squeeze of lemon juice, then pour the contents of the pan over the cauliflower. Finish with a grating of black pepper.

1 cauliflower, cut into small florets
2 x 57g tubs potted shrimps
25g butter
a few scrapes of nutmeg
pinch of chilli powder
squeeze of lemon juice
black pepper, to serve

CAULIFLOWER AND SHRIMP SALAD

Make and share this Cauliflower and Shrimp Salad recipe from Food.com.

Provided by Auntie Jan

Categories     White Rice

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8



Cauliflower and Shrimp Salad image

Steps:

  • Mix all ingredients and chill.
  • Best served within a day, or two at the most- rice starts to dry out and other ingredients begin to get watery.
  • Sometimes you can add more mayo and that will make it last a bit longer.

Nutrition Facts : Calories 298, Fat 12.5, SaturatedFat 1.9, Cholesterol 97.6, Sodium 370, Carbohydrate 33.8, Fiber 1.8, Sugar 4.1, Protein 12.9

1 head cauliflower, cut in to bite-sized pieces
1 large cucumber, peeled, seeded and diced
1 lb cooked baby shrimp
1 cup sliced pimento stuffed olive
4 cups cooked white rice, cooled (start with 2 cups uncooked)
1 1/2-2 cups mayonnaise (Bestfoods or Helmans)
hot pepper sauce (Tabasco)
salt and pepper

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