Easy And Tasty Tortilla Bake Recipes
CHICKEN TORTILLA BAKE
Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix.-Jerri Moror, Rio Rancho, New Mexico
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Layer half of the tortillas in a greased 13x9-in. baking dish, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. , Bake, uncovered, at 350° for 30 minutes or until heated through. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with sour cream and green onions.
Nutrition Facts : Calories 359 calories, Fat 17g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1007mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein.
EASY AND TASTY TORTILLA BAKE
This is a yummy Mexican bake that is much easier than preparing individual tacos or burritos for the whole family. Delicious served for dinner or as an appetizer...great for potlucks :)
Provided by Karen..
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375*.
- Grease 13 x 9 inch pan.
- Line pan with tortillas, making sure tortillas go up the sides of the pan to the edge.
- Fry beef and onion over medium heat, stirring frequently to break up meat, until beef is browned.
- Drain and stir in seasoning mix and tomato sauce.
- Simmer for a minute or so and then spoon over tortillas.
- Sprinkle with cheese.
- Beat milk, eggs and biscuit mix on high speed for about 1 minute or until smooth.
- Pour over mixture in pan.
- Bake for 35 to 40 minutes or until knife inserted in center comes out clean.
- Cool for 10 minutes and then serve and slice.
- Top with veggies and sour cream, if desired.
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