Cauliflower In Sour Cream Recipes

Steps:

• 1. Cook cauliflower in boiling salted water for 6-10 minutes, until tender; drain.
• 2. Melt butter in a medium saucepan. Add flour and stir till smooth. Stir in sour cream and beat with whisk. Add nutmeg, lemon juice, salt and pepper and taste for seasoning. Add more salt if necessary.
• 3. Add cauliflower to sauce, bring to a boil and simmer 2-3 minutes. Garnish with a sprinkling of nutmeg. Serve while hot.

Steps:

• Place cauliflower in a saucepan; add 1 in of water and 1 teaspoon salt. Bring to a boil. Reduce heat. Cover and simmer for 6-7 minutes or until crisp-tender; drain. , Grease the bottom and sides of a 2-qt. baking dish; sprinkle with 2 tablespoons bread crumbs. Add cauliflower. Pour cream over top. Dot with butter; sprinkle with remaining salt and bread crumbs., Bake, uncovered, at 350° for 25-30 minutes or until cauliflower is tender. Garnish with parsley if desired.

Steps:

• Boil the whole head with core side down in large stock pot. Make sure the entire head is covered by boiling water. Cook on medium high heat.
• Stick a fork in it after 8 to 10 minutes.
• It must be soft.
• Drain in colander.
• Place drained cauliflower in mixing bowl and margarine.
• Mash on low speed.
• Add crushed crackers, Italian seasoning, salt, pepper. Mix at low speed.
• Fold in sour cream with spoon.
• Tear slices of cheese in small pieces and fold in to mixture.
• Pile in heat proof serving dish.Heat for 3 - 4 minutes in microwave. Serve.
• You may refrigerate covered, then heat in microwave. Use a longer time at 70% to 80% power because it is chilled.
• You will have your guests guessing at the ingredients. Enjoy!

Steps:

• Place cauliflower in a large pot and cover with lightly salted water; bring to a boil. Reduce heat and simmer until it falls apart when pressed with a fork, 12 to 15 minutes. Drain.
• Pour cauliflower into a bowl with ranch dressing, sour cream, and margarine. Beat with an electric mixer until desired consistency is achieved.
• Top with Cheddar cheese and bacon bits.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
• Break cauliflower into florets, place in large covered saucepan and steam until tender.
• Place cauliflower in casserole dish; gently stir in sour cream and cheese.
• In a saute pan over medium heat, melt butter; add bread crumbs and evenly coat.
• Sprinkle bread crumbs over cauliflower mixture and bake for 25 to 30 minutes.