Crock Pot Maries Chicken In Wine Recipes

SLOW COOKER CHICKEN PARISIENNE

Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles.

Provided by JUDITH

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 8

Slow Cooker Chicken Parisienne image

Steps:

Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.
In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
Cover, and cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 10.6 g, Cholesterol 85.3 mg, Fat 12.6 g, Fiber 0.6 g, Protein 30.2 g, SaturatedFat 6.1 g, Sodium 515.3 mg, Sugar 1.4 g

Ingredients

6 skinless, boneless chicken breast halves
salt and pepper to taste
paprika to taste
½ cup dry white wine
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can sliced mushrooms, drained
1 cup sour cream
¼ cup all-purpose flour

CROCK POT COQ AU VIN (CHICKEN IN WHITE WINE)

Make and share this Crock Pot Coq Au Vin (Chicken in White Wine) recipe from Food.com.

Provided by littleturtle

Categories Stew

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

Crock Pot Coq Au Vin (Chicken in White Wine) image

Steps:

Place butter, chicken, salt, pepper, garlic, mushrooms, onions, wine, thyme, and bay leaf in crock pot.
Combine chicken broth and flour; pour mixture into crock pot, and stir.
Cover and cook on LOW setting for 5-6 hours.
Remove and discard bay leaf.
Serve over rice.

Ingredients

2 tablespoons butter, melted
4 boneless skinless chicken breasts, cut in half
1 teaspoon salt
1/4 teaspoon pepper
4 garlic cloves, finely chopped
1 1/4 lbs baby portabella mushrooms, sliced thick
12 ounces frozen white pearl onions
1/2 cup dry white wine (use a wine you'd enjoy drinking, we like Yellow Tail chardonnay)
1 teaspoon dried thyme leaves
1 bay leaf
1 cup chicken broth
1/3 cup flour

CROCK POT GARLIC-ROSEMARY CHICKEN BREAST

This is a nice simple way to prepare chicken in the crock pot, but it tastes like you put a lot of work into it!

Provided by foxfyre

Categories Chicken Breast

Time 7h25m

Yield 8 serving(s)

Number Of Ingredients 8

Crock Pot Garlic-Rosemary Chicken Breast image

Steps:

Place butter and garlic in microwave-safe bowl and heat until butter is soft; blend together.
Roll chicken breasts in garlic-butter mixture and place in crock pot.
Sprinkle chicken breasts with salt, pepper, parsley and rosemary.
Add broth to bowl with remaining garlic-butter, reheat if necessary to allow smooth blending, and add mixture to crock pot.
Cook on low setting for 6 - 8 hours.
Serving size is approximately half a chicken breast and a small amount of sauce.

Nutrition Facts : Calories 204.3, Fat 13.8, SaturatedFat 7.8, Cholesterol 85, Sodium 247.1, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 18.6

Ingredients

1 1/2 lbs boneless skinless chicken breasts
5 minced garlic cloves
1/2 cup butter
1/2 cup chicken broth
1 tablespoon rosemary
salt
pepper
parsley flakes

More about "crock pot maries chicken in wine recipes"

SLOW COOKER FRENCH WINE AND MUSTARD CHICKEN.

Web Sep 18, 2019 1. In the bowl of your slow cooker, combine the wine, milk/cream, both mustards, shallots, garlic, and a pinch each of salt and …
From halfbakedharvest.com
4.1/5
Total Time 5 hrs 10 mins
Estimated Reading Time 6 mins
Calories 648 per serving

1. In the bowl of your slow cooker, combine the wine, milk/cream, both mustards, shallots, garlic, and a pinch each of salt and pepper. 2. Rub the chicken with thyme, sage, and a pinch each of salt and pepper. Heat the olive oil in a large skillet over medium high heat. When the oil shimmers, add the chicken and sear until golden brown on both sides, about 3 minutes per side. Remove the chicken from the skillet and place directly into the slow cooker, skin side up, along with any juices left in the skillet. Add the butter. 3. Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. During the last 30 minutes of cooking, add the parmesan and kale, gently tossing to combine. 4. Serve the chicken over mashed potatoes or rice and spoon the creamy mustard sauce over top the chicken. Serve with additional herbs and parmesan.
1. In a small bowl, combine the wine, milk/cream, both mustards, shallots, garlic, and a pinch each of salt and pepper. 2. Rub the chicken with thyme, sage, and a pinch each of salt and pepper. Set the Instant Pot to sauté. Add the olive oil. When the oil shimmers, add the chicken and sear until golden brown on both sides, about 3 minutes per side. Pour in the wine/mustard sauce. Add the butter. Cover and cook on high pressure for 8 minutes.3. Once done cooking, use the natural or quick release function. Set the Instant pot to sauté and add the parmesan and kale, gently tossing to combine. Cook 5 minutes. 4. Serve as directed above.
1. In a small bowl, combine the wine, milk/cream, both mustards, and a pinch each of salt and pepper.2. Rub the chicken with thyme, sage, and a pinch each of salt and pepper. Heat the olive oil in a large skillet over medium high heat. When the oil shimmers, add the chicken and sear until golden brown on both sides, about 3 minutes per side. Add the shallots and garlic, cook another 3 minutes, until fragrant. 3. Reduce the heat to low, pour in the wine/mustard sauce. Cover and simmer for 15 minutes, or until the chicken is cooked through. Stir in the parmesan and kale, cooking another 3-5 minutes. If the sauce thickens too much, add additional wine or chicken broth to thin.4. Serve as directed above.

Crock Pot Maries Chicken In Wine Recipes

SLOW COOKER CHICKEN PARISIENNE

CROCK POT COQ AU VIN (CHICKEN IN WHITE WINE)

Make and share this Crock Pot Coq Au Vin (Chicken in White Wine) recipe from Food.com.

CROCK POT GARLIC-ROSEMARY CHICKEN BREAST

This is a nice simple way to prepare chicken in the crock pot, but it tastes like you put a lot of work into it!

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