CAULIFLOWER-STUFFED MEATBALL RAGOUT IN SPICY TOMATO SAUCE (TUNISIAN MUBATTAN BRUKLU)
Provided by Food Network
Categories main-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat frying oil in a deep-fryer or 8-inch deep saucepan to 375 degrees F.
- Bring a saucepan of lightly salted water to a boil and cook the whole cauliflower until tender, about 10 minutes. Drain well and break into small florets.
- Place the meat, onion, cinnamon, parsley, tabil, salt, and pepper in a food processor, in batches if necessary, and process until well blended. Remove to a bowl.
- Have a bowl of water handy to keep your hands wet while making meatballs. Meatballs are formed by flattening a lemon-sized portion of meat into a thin patty and wrapping the patty around a cauliflower floret to completely enclose. Form into an oval shape, then dip into the eggs and dredge in flour, tapping off any excess flour.
- Cook the meatballs in oil until golden, about 4 minutes, without crowding the fryer. Remove with a slotted spoon to paper toweling to drain.
- Heat the extra-virgin olive oil over medium-high heat in a large saucepan. Dissolve the tomato paste in the water, and add to the pan along with harisa and ground red chili. Add the meatballs and cook covered until most of the liquid evaporates, about 25 minutes. Add a little water to rehydrate sauce if it is dries out before that time. Serve meatballs covered with sauce.
PASTA WITH CAULIFLOWER, SPICY TOMATO SAUCE AND CAPERS
This dish is made with perciatelli, hollow long noodles that also go by the name bucatini. Their texture is robust, supporting a robust sauce like this one. Because the noodles are hollow, they cook much more quickly than spaghetti, so keep your eye on them so they don't get too soft. If you can't find perciatelli, spaghetti makes a fine substitute.
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, main course
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil while you core the cauliflower and break it into florets. Add a generous amount of salt to the water and blanch the cauliflower for 5 minutes, or until tender. Use a skimmer or strainer to scoop the cauliflower from the water and transfer to a bowl of cold water. Drain and chop the florets into small pieces. Keep the water at a simmer.
- Heat the oil over medium heat in a wide, heavy skillet and add the garlic and chili flakes. Cook, stirring, until the garlic is fragrant, about 30 seconds, and stir in the puréed tomatoes, a pinch of sugar, and salt to taste. Add the capers and cauliflower and simmer 10 to 15 minutes, until the tomatoes have cooked down and smell fragrant. Taste and adjust seasonings.
- Bring the water in the pot back to a boil and add the perciatelli. Cook al dente, usually about 7 or 8 minutes. Add about 1/2 cup of the pasta water to the pan with the cauliflower and stir. Drain the pasta and add to the pan, along with the parsley and the pecorino. Stir together and serve.
Nutrition Facts : @context http, Calories 477, UnsaturatedFat 8 grams, Carbohydrate 72 grams, Fat 13 grams, Fiber 6 grams, Protein 19 grams, SaturatedFat 4 grams, Sodium 659 milligrams, Sugar 6 grams
STEAMED CAULIFLOWER IN SPICY TOMATO SAUCE
Make and share this Steamed Cauliflower in Spicy Tomato Sauce recipe from Food.com.
Provided by hannahactually
Categories Curries
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- place cut cauliflower in saucepan with water and 1/2 tsp salt. cover and simmer till cauliflower is crisp-tender, about 10 minute set aside and cover to keep warm.
- heat small skillet over low heat and roast cumin seeds until dark and fragrant. remove cumin from pan and set aside to cool. add coriander seeds to pan and slowly roast them till dark brown. do not burn spices. when coriander seeds have cooled, use clean coffee grinder to grind them with the cumin seeds and set aside.
- heat oil in large saucepan and add ginger, garlic, and turmeric. stir constantly over medium heat until mixture turns golden brown. this will happen quickly, so be careful not to burn it. crush tomatoes with hands and add them to pan along with juices. when tomatoes come to a boil, stir in chile, cayenne, cumin, coriander, and remaining 1/2 tsp salt. lower heat and simmer sauce about 8 minutes or till tomatoes are well cooked. the oil will start to separate from sauce. add cilantro and simmer 1-2 more minutes.
- place warm cauliflower on platter, pour sauce over it, and serve dish immediately.
PERCIATELLI WITH CAULIFLOWER IN SPICY TOMATO SAUCE
Perciatelli are long, like spaghetti, but hollow in the middle. The sauce in this recipe is spiced up with crushed red pepper flakes and capers. Using the optional anchovies will yield a stronger tasting sauce. This recipe comes from Martha Rose Shulman, "The Very Best of Recipes for Health."
Provided by threeovens
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil; blanch florets for about 5 minutes, then scoop out with a skimmer or strainer and transfer to a bowl of cold water.
- Keep the pot of water simmering while you drain the cauliflower and cut it into small pieces.
- In a large skillet, heat the oil over medium heat and cook the garlic, red pepper flakes, and optional anchovies, if using, for about 30 seconds; stir in the tomatoes, a pinch of sugar, and salt to taste.
- Add capers and cauliflower and simmer until the tomatoes have cooked down a bit, 10 to 15 minutes; taste and adjust seasonings.
- Meanwhile, bring the pot of water back to a boil and add the pasta; cook according to package directions, about 7 or 8 minutes.
- Transfer cooked pasta to the skillet (with the sauce), along with 1/2 cup of the pasta water; stir to combine.
- Stir in the parsley and Parmesan or sprinkle them on top to garnish.
Nutrition Facts : Calories 489, Fat 12.7, SaturatedFat 3.7, Cholesterol 12.5, Sodium 391.2, Carbohydrate 74.9, Fiber 6.5, Sugar 7.3, Protein 20
More about "cauliflower in spicy tomato sauce recipes"
CAULIFLOWER IN TOMATO SAUCE – VEGAN CAULIFLOWER RECIPE
From whereismyspoon.co
Ratings 25Calories 422 per servingCategory Vegan Recipes
ROASTED CAULIFLOWER WITH SPICY TOMATO SAUCE - GIRL …
From girlcooksworld.com
Estimated Reading Time 2 mins
ROMANESCO CAULIFLOWER IN SPICY TOMATO SAUCE | ROMAN …
From gourmandeinthekitchen.com
Reviews 56Category SideCuisine ItalianTotal Time 40 mins
CAULIFLOWER GNOCCHI WITH SPICY TOMATO SAUCE
From familystylefood.com
SAUTéED CAULIFLOWER AND TOMATOES | RECIPES | WW USA
From weightwatchers.com
SPICY ROASTED CAULIFLOWER - ISABEL EATS
From isabeleats.com
ROASTED CAULIFLOWER STEAK WITH SPICY TOMATO SAUCE …
From tastemakerblog.com
16 BEST SAUCES FOR CAULIFLOWER (WITH RECIPE IDEAS)
From happymuncher.com
12 BEST VODKA SAUCE RECIPES EVER - DELALLO
From delallo.com
RECIPE: YELLOW TOMATO & BASIL PESTO PIZZA WITH SPICY MAPLE …
From
15 BEST PENNE PASTA RECIPES - WHAT TO MAKE WITH PENNE PASTA
From thepioneerwoman.com
ROASTED CAULIFLOWER IN COCONUT TOMATO SAUCE | THE FIRST MESS
From thefirstmess.com
SPICY RECIPES | FRANK'S REDHOT CA
From franksredhot.com
CAULIFLOWER IN SPICED TOMATO SAUCE - CHRISTINA COOKS
From christinacooks.com
CAULIFLOWER RECIPE WITH TOMATO SAUCE RECIPE (GULPEA) | SAVEUR
From saveur.com
SPICY TOMATO AND BLACK OLIVE GRANDMA PIE RECIPE | BON APPéTIT
From bonappetit.com
SPICY INDIAN CAULIFLOWER CURRY | THE COOK & HIM
From thecookandhim.com
CAULIFLOWER STEAKS WITH SUN-DRIED TOMATO CREAM SAUCE
From eatingwell.com
PASTA WITH CAULIFLOWER AND CAPERS IN SPICY TOMATO SAUCE RECIPE
From youtube.com
STICKY AND SPICY BAKED CAULIFLOWER RECIPE | BON APPéTIT
From bonappetit.com
INDIAN-INSPIRED LAMB & CAULIFLOWER RICE RECIPE - FIT MEN COOK
From fitmencook.com
PASTA WITH CAULIFLOWER IN A SPICY PINK SAUCE | SAVEUR
From saveur.com
RIGATONI WITH CAULIFLOWER AND TOMATO SAUCE RECIPE
From foodandwine.com
SPAGHETTI WITH CAULIFLOWER AND TOMATO SAUCE RECIPE - LA CUCINA …
From lacucinaitaliana.com
CHAR SIU ROASTED CAULIFLOWER (BôNG CảI TRắNG NướNG Vị Xá XíU)
From splendidtable.org
RECIPE: SPICY CAULIFLOWER WITH TOMATO SAUCE (GULPEA)
From expressnews.com
MINIATURE SPICY TOMATO SAUCE | SIMPLE TOMATO SAUCE | MINI SPICY …
From youtube.com
CAULIFLOWER IN SPICY TOMATO SAUCE (AGAIN) | KAISER PERMANENTE
From about.kaiserpermanente.org
You'll also love
Related Search