CAULIFLOWER CHEESE PATTIES
Make and share this Cauliflower Cheese Patties recipe from Food.com.
Provided by memaw 2
Categories < 60 Mins
Time 36m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- .cut cauliflower into florets cook in boiling water for 10 minutes drain and mash stir in eggs cheese panko and cayenne add salt to taste coat grill pan with olive oil heat on medium heat form cauliflower into patties cook until golden brown about 3 minutes per side makes 8 patties.
CAULIFLOWER PATTIES
This is one of my Mother's recipes and it is delicious. If cauliflower is your favorite vegetable then you'll like this. I'm pretty sure of it because cauliflower is not one of my favorite veggies and I like this one a lot.
Provided by Studentchef
Categories Cauliflower
Time 50m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cook cauliflower in water until soft.
- Mash cauliflower.
- Let it cool enough to handle.
- Add egg and breadcrumbs or flour and mix well.
- Shape into patties.
- Heat oil in frying pan.
- Put two or three cauliflower patties in at a time.
- Fry three or four minutes on each side or until brown.
Nutrition Facts : Calories 27, Fat 0.6, SaturatedFat 0.2, Cholesterol 17.6, Sodium 36.7, Carbohydrate 4.2, Fiber 1.3, Sugar 1.3, Protein 1.8
CAULIFLOWER PATTIES IN RAGU PASTA SAUCE #RAGU
Ragú® Recipe Contest Entry. Simple, delicious and nutritious cauliflower patties that the whole family will love.
Provided by ronipen626
Categories Sauces
Time 35m
Yield 25 patties, 6 serving(s)
Number Of Ingredients 10
Steps:
- With a sharp knife, remove the cauliflower core and separate into florets. Wash and place in a large pot, in one layer. Add 1/2 cup water, cover the pot and cook/steam over medium-high heat for about 5-7 minutes, until the water evaporates and the is cauliflower is cooked. Cool to room temperature and mash roughly with a potato masher.
- Add the eggs, salt, pepper and nutmeg and mix well, trying not to mash the cauliflower too much. Add the flour and breadcrumbs and mix briefly. Let the mixture sit for 10 minutes.
- In a large frying pan, heat the oil on medium-high heat. Lower the heat to medium. Spoon heaped tablespoons of the mixture into the oil, in one layer and a bit apart. Flatten the mixture with the back of a spoon. Fry until golden on both sides. Transfer to a workspace layered with paper towels.
- Serve at room temperature, with a slice of lemon, or cook in tomato sauce, as follows.
- To cook in tomato sauce: make sure the patties are cold, so they will not break apart upon cooking. Bring the sauce to a boil. Reduce the heat to medium-low and add as many patties as you're about to serve. Cook for 1-2 minutes on both sides, or until heated through, and serve immediately.
Nutrition Facts : Calories 123.2, Fat 3.3, SaturatedFat 1, Cholesterol 93, Sodium 498.9, Carbohydrate 17.7, Fiber 2.9, Sugar 2.4, Protein 6.8
BACON-KISSED CAULIFLOWER DIP W/ CRISPY CORN TORTILLAS #RAGU
Ragú® Recipe Contest Entry. Looking for a crowd-pleaser dip or a unique appetizer for your next party? This creamy, cheesy and smoky cauliflower dip will steal the show no matter the occasion! Make it ahead of time and pop it in the hot oven for a perfectly creamy and flavorful dip!
Provided by Lidia H.
Categories Sauces
Time 40m
Yield 4-6
Number Of Ingredients 12
Steps:
- In a small saucepan, heat oil; fry 6-8 tortilla triangles a time till crispy; remove with a slotted spoon and place over a paper towel-lined dish; sprinkle with sea salt; repeat process till all tortillas are fried; set aside.
- In a food processor, pulse cauliflower till it resembles rice; set aside.
- In a medium pan, or Dutch oven, cook bacon till crispy and set aside to cool over paper towel. Remove all but 2 Tbsp bacon fat from pan; add 1 Tbsp butter and sauté onions till translucent; add cauliflower, garlic, salt and pepper and sauté till slightly browned (about 10 minutes); add Ragu mozzarella sauce and pepper Jack cheese; stir till combined; transfer to an oven-proof serving dish.
- In a small bowl, combine breadcrumbs, 1 Tbsp melted butter and crumbled bacon; set aside.Top with bacon/breadcrumb mixture. (You may refrigerate at this point.).
- Bake in pre-heated oven (375 degrees F) till golden and bubbly. Serve with corn tortilla chips. Enjoy!
More about "cauliflower patties in ragu pasta sauce ragu recipes"
THE CHEW: CAULIFLOWER RAGU WITH PASTA RECIPE
From foodus.com
Estimated Reading Time 2 mins
CREAMY TOMATO & CAULIFLOWER RAVIOLI RECIPE | RAGÚ®
From ragu.com
PASTA WITH CAULIFLOWER RAGU - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
Servings 4Total Time 1 hr 10 minsCategory First CoursesCalories 515 per serving
RAGU
From ragu.com
THE CHEW: CAULIFLOWER RAGU WITH PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
CAULIFLOWER-WALNUT VEGGIE ‘RAGU’ WITH FRESH RIGATONI
From makegoodfood.ca
CAULIFLOWER RAGU - CHEZ US
From chezus.com
EASY PASTA RECIPES WITH RAGU SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
RAGU ROASTED GARLIC PARMESAN SAUCE RECIPE - SAUCEPROCLUB.COM
From sauceproclub.com
EASY PASTA RECIPES FOR THE WHOLE FAMILY | RAGÚ®
From ragu.com
CAULIFLOWER PATTIES IN RAGU PASTA SAUCE #RAGU RECIPE
From pinterest.com
CAULIFLOWER RAGù RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
RAGU SPAGHETTI SAUCE RECIPE (COPYCAT) - RECIPES.NET
From recipes.net
RAGU ROASTED GARLIC PARMESAN SAUCE PASTA RECIPE
From sauceproclub.com
RAGU LASAGNA RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
CAULIFLOWER-WALNUT VEGGIE ‘RAGU’ WITH FRESH RIGATONI
From makegoodfood.ca
You'll also love