Cauliflower Puree With Bacon And Cheese Recipes

Steps:

• Pre-heat oven to 180.C.
• Grease a 6 cup baking dish.
• Cook Cauliflower in boiling salted water for 5 mins or until just tender, drain well & arrange in baking dish.
• Heat butter in a saucepan over medium heat and cook onion and half the bacon for 4 mins or until softened. Remove pan from heat, add flour and stir with a wooden spoon until combined. Return to heat & cook gently for 2 minutes.
• Gradually add milk, stirring continuously and bring to a boil. Add mustard, nutmeg, 1 cup cheese and season with salt & pepper. Stir until cheese has melted.
• Pour sauce over cauliflower & sprinkle with breadcrumbs and remaining cheese. Bake for 15 mins or until golden.

Steps:

• Heat the oil in a pan and cook the bacon until crispy. Set aside.
• Break the white cauliflower florets into pieces.
• Place in a saucepan with the milk and bring to the boil. Cover and cook until the cauliflower for 20 minutes.
• Carefully pour the cauliflower and milk into a blender and process to a smooth puree.
• Season with freshly grated nutmeg, salt and pepper, and add the butter.
• Place in a large serving dish, sprinkle over the cheese and top with the bacon.