Cauliflower Salad With Eggs And Cranberries Recipes

Steps:

• Place cauliflower in a large saucepan and cover with water. Bring to a boil and cook until just fork tender, about 10 minutes. Drain and cool slightly.
• In a large bowl whisk together the mayonnaise, mustard, salt, and pepper. Add the cauliflower, eggs, onion, peas, dill pickles, and bacon to the dressing and stir until well coated. Cover and refrigerate for 2 to 24 hours. The longer the cauliflower salad chills, the better the flavor.

Steps:

• Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain.
• Mix cooked cauliflower, hard-boiled eggs, carrot, green onions, sweet pickle relish, mayonnaise, and mustard in a large bowl; season with salt and black pepper.

Steps:

• Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.
• Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.

Steps:

• CAULIFLOWER FLORETS:.
• Plunge cauliflower florets in boiling water for 1 minute.
• Plunge florets in icing water, drain and let dry.
• VINAIGRETTE:.
• Mix together, lemon juice and sugar until sugar disolves.
• Add mayonnaise, lemon zests, olive oil, yellow mustard, salt and pepper,mix well.
• Add onions, chives, cranberries and chopped eggs to cauliflower florets, pour vinaigrette and mix well.
• Refrigerate for 1 hour.