Chidis Igbo Stew Recipes

Steps:

• Use a stew pot and boil enough water to cover all the meat, onions, vegetable oil and salt.
• Boil until tender/almost done.
• Meanwhile, puree together tomatoes, garlic, tomatoes paste, jalapeno, red pepper, and fresh herbs.
• When meat is ready, drain off all but about 1 1/2 cups of broth.
• Add in the puree mix; cover and stew for about an hour. Approximately 15 minutes before done add in fresh cut spinach.
• Serve with your choice of rice.

Steps:

• Cook chicken breast fully. Chop chicken in fine bites. Add onion and rotel tomatoes (drained) and simmer for 15 minutes.
• While chicken is simmering, heat vegitable oil in seperate pan at very high temperature. Place flour tortilla in pan and cook one at a time. Brown both sides and remove to a side plate. I always place a paper towel on the plate to absorb excess oil and seperate each flour tortilla the same thereafter.
• After all is cooked, place tortillas on separate plates and top with queso chicken. They eat it like a pizza. My toddler likes her tortillas shredded and queso chicken applied all over in a bowl. Easier to eat for the little ones.

Steps:

• Preheat oven to 325°F.
• Mix everything together in one big bowl.
• You don't have to bake the crust first, prick the bottom of it.
• Pour filling into crust.
• Bake for about 50 minutes. Let the pie set for a long while once it comes out of the oven. I think this definitely tastes better room temperature.
• If you'd like, serve with a big scoop of ice-cream, some fruit, a little whipped cream, or straight out of the pie plate!