Hot Spiced Cherry Cider Crock Pot Recipes

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HOT SPICED CHERRY CIDER

This slow cooker cider is so nice to sip after being out in the cold. -Marlene Wiczek, Little Falls, Minnesota

Provided by Taste of Home

Time 4h5m

Yield 4 quarts.

Number Of Ingredients 3



Hot Spiced Cherry Cider image

Steps:

  • Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving.

Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.

1 gallon apple cider or juice
2 cinnamon sticks (3 inches)
2 packages (3 ounces each) cherry gelatin

SLOW COOKER HOT SPICED APPLE CIDER (WASSAIL)

With just four ingredients - okay, five if you spike it with your favorite rum - this Crock Pot hot spiced apple cider couldn't be any easier to make. It's the perfect excuse to get out there and rake the leaves.

Provided by Kare for Kitchen Treaty

Categories     beverages

Time 4h10m

Number Of Ingredients 6



Slow Cooker Hot Spiced Apple Cider (Wassail) image

Steps:

  • Pour apple cider into a 2.5-quart or larger Crock Pot or other slow cooker. Add cinnamon sticks.
  • With a toothpick, poke holes all around the orange, about 1/2 inch to 1 inch apart. Carefully poke the cloves into the toothpick holes in the orange.
  • Place orange into the cider in the slow cooker.
  • Cook on low until hot and spiced through, about 4 hours. Ladle into mugs along with an ounce or so of rum if using. Place a cinnamon stick in each glass if desired and serve.

Nutrition Facts : ServingSize 1 cup, Calories 125 kcal, Sugar 24 g, Sodium 12 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 3 g, Protein 1 g

2 quarts apple cider (64 ounces or 8 cups)
6 (3-inch) cinnamon sticks
1 medium organic naval orange*
2 tablespoons whole cloves
Rum of your choice (optional)
Additional cinnamon sticks for serving (optional)

HOT SPICED CHERRY CIDER (CROCK POT)

Make and share this Hot Spiced Cherry Cider (Crock Pot) recipe from Food.com.

Provided by Mindi Bunch

Categories     Beverages

Time 4h5m

Yield 10 serving(s)

Number Of Ingredients 3



Hot Spiced Cherry Cider (Crock Pot) image

Steps:

  • Mix cider and cinnamon sticks in crock pot.
  • Heat on high 3 hours.
  • Stir in gelatin.
  • Keep on high 1 hour more and allow gelatin to dissolve.
  • Turn to low to keep warm.
  • Serve directly from crock pot.

Nutrition Facts : Calories 65.5, Fat 0.2, Sodium 28.3, Carbohydrate 10.3, Protein 6

3 1/2 quarts apple cider
2 cinnamon sticks
2 (3 ounce) packages cherry gelatin

HOT SPICED CIDER

This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.

Provided by Sara

Categories     Drinks Recipes     Cider Recipes

Time 10m

Yield 16

Number Of Ingredients 8



Hot Spiced Cider image

Steps:

  • Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.

Nutrition Facts : Calories 86 calories, Carbohydrate 21.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 51.5 mg, Sugar 18.8 g

¼ cup packed brown sugar
½ teaspoon whole allspice
1 teaspoon whole cloves
1 cinnamon stick
¼ teaspoon salt
1 pinch ground nutmeg
1 large orange, quartered with peel
2 quarts apple cider

HOT SPICED APPLE CIDER IN A CROCK POT

I recently made this for a holiday party, and it was a big hit. I kept the crock pot on low throughout the evening, so the flavors continued to infuse. The house smelled great, too. I hope you enjoy it!

Provided by KristenFC

Categories     Punch Beverage

Time 4h30m

Yield 12-15 serving(s)

Number Of Ingredients 10



Hot Spiced Apple Cider in a Crock Pot image

Steps:

  • Pour enough cider to fill crock pot to ¾ full. Add brown sugar. Stick whole cloves into skin of orange and apple wedges. Place apple, orange and all remaining ingredients into cheese cloth, tie with string and drop into crock pot. Bring to a boil, about 2 to 2 ½ hours on high.
  • Once the cider is boiling, reduce setting to low. Keep on low for 2 hours or more before serving. Replenish with additional cider when needed; if cider is cold, return setting to high until heated.
  • Serve or have guests serve themselves from the crock pot. If desired, leave a bottle of spiced rum nearby.

Nutrition Facts : Calories 45, Fat 1.1, SaturatedFat 0.4, Sodium 43.6, Carbohydrate 10.1, Fiber 1.8, Sugar 6.6, Protein 0.4

1 gallon apple cider
2 whole nutmegs
3 -4 cinnamon sticks
1 orange, cut into four wedges
1/2 apple, cut into wedges
20 -25 whole cloves
3 -4 pieces crystallized ginger
1/4 cup brown sugar
cheese cloth, and
butcher's string

HOT SPICED CRANBERRY CIDER

Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.

Provided by Michele O'Sullivan

Categories     Drinks Recipes     Cider Recipes

Time 40m

Yield 25

Number Of Ingredients 6



Hot Spiced Cranberry Cider image

Steps:

  • In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g

2 quarts apple cider
6 cups cranberry juice
¼ cup packed brown sugar
4 cinnamon sticks
1 ½ teaspoons whole cloves
1 lemon, thinly sliced

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