CAWS POBI - WELSH RAREBIT
Make and share this Caws Pobi - Welsh Rarebit recipe from Food.com.
Provided by Foxfire13
Categories Lunch/Snacks
Time 11m
Yield 1 piece, 1 serving(s)
Number Of Ingredients 8
Steps:
- Slowly melt the cheese, butter and milk in a sauce pan.
- Add pepper, salt and mustard as desired.
- When piping hot, pour over the toast and brown under the grill.
- You can add a little beer to the mixture as well, it tastes even better. I prefer mine without the mustard and with beer.
Nutrition Facts : Calories 713.2, Fat 54.1, SaturatedFat 33.1, Cholesterol 157.2, Sodium 1470.5, Carbohydrate 30.3, Fiber 0.9, Sugar 2.3, Protein 27.4
WELSH RAREBIT
This is a delicious dish for a light supper with a salad and some bread, or just for a snack. It's quick and easy for nights when you're too tired to really cook:)
Provided by Midwest Maven
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all seasonings with worcestershire sauce to a smooth paste in skillet.
- Add beer and let stand over low heat until the beer is hot.
- Add cheese and stir until completely melted and smooth.
- Serve over crisp toast. Enjoy!
WELSH RAREBIT
A great tasting cheese dish, wonderful for snacks, can be made ahead or even frozen, great also as a sauce over Cauliflower or combined vegetables
Provided by JoyfulCook
Categories Lunch/Snacks
Time 30m
Yield 8-10 slices, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Grate cheese.
- Beat the egg.
- put milk and mustard in a small saucepan heat slowly stirring all the time.
- Mix the cornflour together with a small amount of extra milk and add to the hot, not boiling saucepan and stir.
- Add grated cheese continue stirring on low heat until it boils and thickens.
- Add beaten egg slowly while stirring.
- Allow to cool.
- For Welsh Rarebit, toast bread on one side, and spread liberal amount of the welsh rarebit in the untoasted side.
- Grill and serve immediately.
- Or over vegetables, pour the hot sauce over the vegetables and serve immediately.
Nutrition Facts : Calories 175.6, Fat 9.2, SaturatedFat 5.2, Cholesterol 47.8, Sodium 276.4, Carbohydrate 14.4, Fiber 0.7, Sugar 1.2, Protein 8.6
CHEESY WELSH RAREBIT
An inexpensive but savoury dish. It may have originally been a French dish, as there are old French culinary references to "lapin gallois". When I was a child, our family had this as a bedtime snack a couple of times a week. Never tired of it.
Provided by Millereg
Categories Breakfast
Time 12m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat a broiler.
- Place the bread slices on a baking sheet.
- Place under the broiler and toast, turning once, until golden brown on both sides, 30-40 seconds on each side.
- Remove from the broiler.
- In a small saucepan over medium heat, combine the cheddar and the dark ale.
- When the cheese melts, add the butter, Dijon mustard, ½ teaspoon salt, ¼ teaspoon pepper and the cayenne, and whisk together until smoothly melted and combined, 1-2 minutes.
- Cut each piece of toast in half, diagonally, and arrange around the edges on a flameproof platter.
- Pour the cheese mixture over the toasts so they are covered completely.
- Place the platter under the broiler and broil until the cheese bubbles and starts to scorch in places, about 2 minutes.
- Remove from the broiler and serve piping hot.
CROCK POT WELSH RAREBIT
I found this in the "Fix-It and Forget It" cookbook and I am posting for safekeeping. It is a simple American version that is suggested to be used as a brunch dish. I've never tried this recipe, so I will update if I make any changes.
Provided by PSU Lioness
Categories Breakfast
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In slow cooker, combine beer, mustard, Worcestershire sauce, salt and pepper.
- Cover and cook on High 1-2 hours, until mixture boils.
- Add cheese, a little at a time, stirring constantly until all the cheese melts.
- Heat on High 20-30 minutes with lid off, stirring frequently.
- Serve hot over toasted English muffins or over toasted bread cut into triangles.
- Garnish with strips of bacon and tomato slices.
Nutrition Facts : Calories 629, Fat 37.8, SaturatedFat 22.4, Cholesterol 101.5, Sodium 1335.2, Carbohydrate 37.4, Fiber 3.6, Sugar 5.7, Protein 32.8
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