Rye Boat Dip Recipes
DILLY RYE BOAT DIP
This is just your classic bread boat dip, but it will never let you down. Great for parties, or casual get togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.
Provided by Beth
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
- In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
- Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 2.6 g, Cholesterol 27.3 mg, Fat 22.6 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 797.5 mg, Sugar 0.6 g
RYE BOAT
I love breads such as dill (with seeds), pumpernickel, multi-grain, or other favorites with this dip!
Provided by Linda Moore
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Cut the chopped, smoked and pressed beef into approximately 3/4 inch pieces.
- 2. Mix all ingredients together. Best to mix a day ahead of time.
- 3. Cut out center of (unsliced) round loaf of rye (or other favorite bread), saving the cut out. Cut extra bread and cut out into large bite size pieces.
- 4. Place dip mixture into "rye boat".
- 5. Place cut or pulled pieces of breads and place around the boat.
- 6. Scoop up the dip with the bread pieces and enjoy!
RYE BOAT CHIPPED BEEF DIP
One of my mom's favorite dips that she used on her Christmas Eve buffet. You can put this in a hollowed out rye bread, or just serve with assorted crackers or raw veggies. It's addictive!
Provided by Jane Whittaker
Categories Other Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Dice the beef and onion.
- 2. With an electric mixer mix the sour cream and mayo well, add everything else.
- 3. Cover and chill.
- 4. This is especially nice in a round of pumpernickle or Rye bread, but crackers and raw veggies are good go withs as welll.
RYE BOAT DIP
This recipe is a little different than those that are already posted. Easy to make and great served with Rye, Pumpernickle, or Marble bread. Just a reminder, as the dip refrigerates, the dried beef will make it salty. The more dried beef you use, the saltier the dip.
Provided by sahicks
Time 2h10m
Yield 4 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- Cut Dried Beef into small pieces.
- Put all ingredients into medium bowl.
- Mix well.
- Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 120.5, Fat 10.6, SaturatedFat 3.5, Cholesterol 14.9, Sodium 198.9, Carbohydrate 5.6, Sugar 1.4, Protein 1.3
CORNED BEEF RYE DIP
a given for St. Pat's Day
Provided by Terri Hampton
Categories Other Snacks
Time 20m
Number Of Ingredients 7
Steps:
- 1. Beat cream cheese, sour cream, dressing mix, and horseradish until well blended.
- 2. Fold in Corn Beef
- 3. Refrigerate for at least 1 hour
- 4. Scoop out the center of the round rye loaf and place dip in center of loaf
- 5. Slice unsliced rye bread into chunks and enjoy
RYE BOAT DIP
This recipe is a little different than those that are already posted. This is one of those dips where there is never any leftovers and everyone is asking for the recipe. Cooking time is chilling time.
Provided by soxfan28
Categories For Large Groups
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Cut out the round rye bread loaf to make the bread bowl.
- Cut up the bread you removed for dipping.
- Mix the remaining ingredients together.
- Chill at least an hour before serving.
Nutrition Facts : Calories 223.1, Fat 14.4, SaturatedFat 8.6, Cholesterol 35.5, Sodium 466.9, Carbohydrate 16.7, Fiber 1.6, Sugar 1.9, Protein 7.3
RYE BREAD DIP
This is a good all around dip. You can use it for raw veggies, crackers, toasted rye bread or whatever you like to dip. It is an excellent party dish.
Provided by Darlene Summers
Categories Potluck
Time 15m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 7
Steps:
- Cut round top off of loaf to use for a lid.
- Hollow out loaf of bread and save insides for dipping.
- Mix all ingredients and pour into hollowed out loaf.
- Put "lid" on and let set in refrigerator 3 or 4 hours till well chilled.
- Dip insides, crackers or toasted party rye slices--use your imagination.
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