FETTUCCINE WITH SWEET PEPPER-CAYENNE SAUCE
Very flavorful and spicy. You'll never know it's a healthy dish. You can also add some cut up grilled chicken - wonderful!
Provided by julieliz
Categories Main Dish Recipes Pasta
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.
- Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.
- Toss hot pasta with sauce and season with salt and pepper to taste; serve.
Nutrition Facts : Calories 475 calories, Carbohydrate 69.3 g, Cholesterol 36.8 mg, Fat 13.9 g, Fiber 4.1 g, Protein 20.3 g, SaturatedFat 7.6 g, Sodium 403.2 mg, Sugar 4.8 g
FETTUCCINE IN CAYENNE CREAM SAUCE
This delicious side dish for an Italian meal works well for a luncheon main dish, too. We have it with a fresh mozzarella/tomato salad and crusty roll. We have been known to have a glass of wine with it, too! The recipe is in a Great Italian Meals in Minutes cookbook of mine.
Provided by NoSpringChicken
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook fettuccine as directed on package, drain; return to pan; set aside and keep warm.
- In small pan over medium heat, bring cream to a boil; immediately lower heat and simmer for 5 minutes.
- Reduce heat to very low and gradually add both cheeses, stirring constantly; do not boil.
- Stir in salt and cayenne to your taste, starting with the smaller amount of cayenne first. ( We like ours best with the 1 t. of cayenne).
- Add sauce, roasted peppers and 2 T. parsley to the fettuccine, toss to coat.
- Turn fettuccine into serving bowl and sprinkle with the remaining parsley.
CAYENNE SHRIMP FETTUCCINE
Make and share this Cayenne Shrimp Fettuccine recipe from Food.com.
Provided by cookiedog
Categories Spaghetti
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook noodles according to package.
- Melt butter with the oil in a large skillet over medium-high heat. Add garlic and shrimp, cook until shrimp turn pink, but do not allow garlic to brown.
- Add parsley, mushrooms, onions, and cayenne pepper; saute for 1 minute.
- Add flour, mix thoroughly and add wine. Simmer for 30 seconds then add cream and heat through.
- Drain noodles and add to sauce with half of the grated cheese. Fold in gently until cheese is melted. Salt lightly.
- If sauce is too thin, continue heating until sauce reduces. Garnish with chopped parsley and additional grated cheese. Serve immediately.
Nutrition Facts : Calories 1033, Fat 70.1, SaturatedFat 33.2, Cholesterol 368.8, Sodium 478.3, Carbohydrate 65.4, Fiber 3.9, Sugar 2.8, Protein 34.2
FETTUCCINE WITH SWEET PEPPER-CAYENNE SAUCE
Categories Milk/Cream Pasta Quick & Easy Spice Pea Bell Pepper Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Melt butter in heavy large skillet over medium heat. Add bell peppers, garlic and cayenne; stir to blend. Cover skillet; cook until peppers are tender, stirring occasionally, about 7 minutes. Uncover; add cream and broth and simmer until liquid is slightly thickened, about 5 minutes. Stir in 1/2 cup Parmesan. Remove from heat.
- Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite. Add peas to pot. Drain. Return fettuccine and peas to pot. Add bell pepper mixture and basil; toss. Season with salt and pepper. Transfer to large bowl. Sprinkle with 1/4 cup Parmesan.
CAYENNE FETTUCCINE
This recipe is inspired and is a tribute to an old friend. All of you faint of hearts don't be turned off by the title. This is not some smokin' hot cajun dish, it's not cajun nor spicy. This has just the hint of cayenne, and shouldn't have any more than that. It's soft, silky, delicate and should compliment your entree, not over take it. You can use 1/4 teaspoon as two pinches and 1/8 as one pinch. And salt to taste.
Provided by Jetjouster
Categories < 30 Mins
Time 20m
Yield 4-8 maindish-sidedish, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- To get started I cooked my fettucine almost al dente then removed from the heat and let finish while preparing the cream sauce.
- Heat a large saute pan pouring in cream early on and allowing to heat slowly to a low simmer. Stir in spices and salt one at a time while cream simmers, stirring.
- Let cream firm up a bit then add diced artichokes, whisk in butter a teaspoon at a time and let simmer, stirring every minute or so not to burn.
- To thicken, mix very small amounts of corn starch mixed with hot water and add a little at a time.
- Reserve 4 tablespoons of sauce.
- Drain pasta, toss well with sauce and let heat slightly.
- To Plate: top each dish of pasta with whole artichoke bottom and spoon a tablespoon of sauce in artichoke bottom.
Nutrition Facts : Calories 1194.1, Fat 83.8, SaturatedFat 50.6, Cholesterol 350.3, Sodium 539.6, Carbohydrate 93.7, Fiber 8.4, Sugar 2.3, Protein 21.8
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