Grapefruit Coolers Recipes

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SUNNY'S GRAPEFRUIT-COCONUT COOLER

Provided by Sunny Anderson

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3



Sunny's Grapefruit-Coconut Cooler image

Steps:

  • Combine the grapefruit juice, cream of coconut and agave in a small pitcher or bowl and stir to blend. Pour into a glass over ice.

8 ounces Ruby Red or pink grapefruit juice
2 ounces cream of coconut
1/2 ounce agave nectar

STRAWBERRY GRAPEFRUIT COOLER

Yum! I love grapefruit juice (especially pink) and mixed with strawberries makes it special! These ingredients are popular in Mexico, the Caribbean, and Australia!

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 2-3

Number Of Ingredients 4



Strawberry Grapefruit Cooler image

Steps:

  • Combine first 3 ingredients in container of electric blender; cover and process until smooth.
  • While blender is running, add ice cubes, 1 at a time, processing until smooth.
  • Pour into glasses and serve immediately.

Nutrition Facts : Calories 115.2, Fat 0.3, Sodium 3.3, Carbohydrate 28.9, Fiber 1.5, Sugar 26.7, Protein 0.7

1 cup whole fresh strawberries
1 cup pink unsweetened grapefruit juice
3 tablespoons sugar or 1 1/2 tablespoons honey
10 ice cubes

GRAPEFRUIT COOLER

Categories     Non-Alcoholic     Cocktail Party     Kid-Friendly     Grapefruit     Shower     Party     Gourmet     Drink     Small Plates

Yield Makes 12 cups

Number Of Ingredients 3



Grapefruit Cooler image

Steps:

  • In a pitcher half-filled with ice cubes, stir together juice and seltzer or soda and garnish with mint.

9 cups (2 1/4 quarts) fresh red grapefruit juice (from about 6 grapefruits)
3 cups seltzer or club soda
Garnish: fresh mint sprigs

GRAPEFRUIT RUM COOLER

A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.

Categories     Bitters     Rum     Alcoholic     Cocktail Party     Cocktail     Grapefruit     Party     Gourmet     Drink

Yield Serves 2

Number Of Ingredients 8



Grapefruit Rum Cooler image

Steps:

  • In a cocktail shaker with the back of a spoon crush mint sprigs with sugar and juices until sugar is dissolved. Add rum and about 1 cup ice cubes and shake 30 seconds. Strain mixture into 2 tall glasses filled with ice cubes and top each drink with club soda or seltzer water and a splash of bitters. Stir drinks and garnish with grapefruit and mint.

4 mint sprigs
1 tablespoon superfine sugar, or to taste
2/3 cup fresh grapefruit juice
1 1/2 tablespoons fresh lemon or lime juice, or to taste
3 ounces rum (6 tablespoons), or to taste (we recommend BACARDÍ™ Reserva Ocho Rum)
chilled club soda or seltzer water
Angostura bitters to taste
Garnish: grapefruit wedges and mint sprigs

GRAPEFRUIT RUM COOLERS

Make and share this Grapefruit Rum Coolers recipe from Food.com.

Provided by evelynathens

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7



Grapefruit Rum Coolers image

Steps:

  • In a cocktail shaker with the back of a spoon, crush mint sprigs with sugar and juices until sugar is dissolved; add rum and about 1 cup ice cubes and shake 30 seconds; strain mixture into 2 tall glasses filled with ice cubes and top each drink with club soda and a splash of bitters.

Nutrition Facts : Calories 155.6, Fat 0.1, Sodium 1.4, Carbohydrate 14.8, Fiber 0.1, Sugar 14.1, Protein 0.5

4 mint sprigs
1 tablespoon superfine sugar, to taste
2/3 cup fresh grapefruit juice
1 1/2 tablespoons fresh lemon juice or 1 1/2 tablespoons lime juice, to taste
3 ounces light rum, to taste
chilled club soda or seltzer water
Angostura bitters, to taste

GRAPEFRUIT COOLERS

Categories     Alcoholic     Healthy     Gourmet     Drink

Yield Serves 4

Number Of Ingredients 4



Grapefruit Coolers image

Steps:

  • Fill 4 (12-ounce) glasses halfway with ice. Add 1/2 cup grapefruit juice, 2 tablespoons Grand Marnier, and a pinch of salt to each glass and stir. Top off each drink with 1/3 cup sparkling water and stir.

2 cups fresh grapefruit juice (from 2 to 3 grapefruit)
1/2 cup Grand Marnier
1 1/3 cups sparkling water
Garnish: orange slices; lime wedges; maraschino cherries

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