CELERY CHUTNEY
Steps:
- Rinse, dry, and trim the celery stalks. Shave off any tough and stringy outer peel with a vegetable peeler. Slice the stalks crosswise in half; slice all these chunks lengthwise into very thin sticks, about 1/8 inch thick. Cut the sticks crosswise into 1/8-inch cubes and bits (the size of pickle relish). You should have 6 to 7 cups of fine celery pieces.
- Put the cup of sugar and the salt in the saucepan, pour the lemon juice on top, and then all the celery. Set the pot over medium-low heat, and stir as the sugar dissolves and the celery heats and starts releasing its juices. Bring the syrup to a gentle simmer, stirring frequently.
- Cover the pot, and adjust the heat to maintain a gentle bubbling around the edges of the pan. Cook for about 15 minutes, stirring now and then. Uncover the pot, and cook at the simmer, stirring occasionally, until almost all of the liquid has been absorbed or evaporated, about 35 minutes or more.
- Remove the pan from the heat, and let the mostarda cool completely before using. Store in a sealed container in the refrigerator.
CHUTNEY CHEESE SPREAD
This recipe is a hit with friends and family. It is an appetizer and is delicious spread on crackers, or as a spreadable vegetable dip. Makes and excellent hostess gift. *Note: This is best if prepared with OLD (Sharp) Cheddar Cheese
Provided by Grandmas Country Ki
Categories Spreads
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Remove fruit chunks from chutney and cut fine.
- Place prepared chutney in medium bowl and add remaining ingredients.
- Mix well.
- Cover and chill one day before serving.
- Serve with thin crackers.
CHUTNEY-TOPPED CREAM CHEESE SPREAD
I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. -Michelle Torkelson, Ham Lake, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese until smooth; stir in green onions. Spread into a shallow serving dish., Top with chutney; sprinkle with peanuts. Serve with crackers.
Nutrition Facts :
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