CRISPY CERVEZA BATTERED FISH
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 23
Steps:
- For the crispy battered fish: Preheat the oven to 200 degrees F. Fit a wire rack in a baking sheet; set aside.
- In a large pot, heat 2 inches of vegetable oil over medium-high heat to 375 degrees F.
- Make the batter: In a large bowl, whisk together the flour, cornstarch, salt, cayenne, paprika, baking powder and pepper. Add the beer and whisk until smooth.
- Working in 2 to 3 batches, coat the fish in the batter. Carefully transfer the battered fish to the hot oil. Fry each batch for 4 minutes, flipping halfway through. Remove the fried fish to the wire rack on the baking sheet to allow the oil to drain away. This will ensure it stays crispy. Transfer the baking sheet with the fish to the oven to keep warm while you get everything else ready. The fish can sit in the oven up to an hour staying warm.
- For serving: Wrap the tortillas in foil and place in the oven to warm for 10 minutes.
- Unwrap the tortillas and serve alongside the fish and all the fixings: cabbage, red onion, cilantro, lime wedges and Charred Lime Crema.
- Heat a grill or grill pan over medium-high heat.
- Toss the jalapenos and onion rounds in the olive oil in a bowl. Grill the jalapenos and onion rounds until charred all over, turning as needed, about 5 minutes total. Place the jalapenos in a bowl and cover tightly with plastic wrap for 10 minutes. Set the onions aside.
- Cut the jalapenos in half, remove the stems and seeds and gently scrape off the charred skin. Roughly chop the grilled onion rounds.
- Combine the jalapenos, onion, cilantro and some salt and pepper in a food processor. Pulse in 2-second increments until finely minced.
- Whisk together the crema and lime zest and juice in a medium bowl. Add the jalapeno-onion mixture to the bowl with the crema and fold everything together until fully incorporated.
- Pour into a serving dish and garnish with cilantro leaves. Serve as a flavorful topping on your favorite tacos.
BEER-BATTERED FISH TACOS
Pile chunks of battered cod, herby tartare and pink pickled onions into tortilla wraps to make these moreish tacos. They serve four, but won't last long!
Provided by Esther Clark
Categories Dinner, Lunch, Supper
Time 1h5m
Number Of Ingredients 19
Steps:
- First, make the pickled onions. Put the vinegar in a pan with 150ml water, the coriander seeds, peppercorns, sugar and 1 tsp salt over a medium heat, stirring until the sugar has dissolved. Scoop the onions into a bowl and carefully pour over the hot pickling liquid. Leave to cool for 15 mins, then cover and chill for at least 1 hr. Will keep chilled for up to two days.
- For the tartare sauce, mix together all the ingredients, then cover and chill. Will keep chilled for up to two days.
- Sift the flour and cornflour into a bowl, then stir through the salt. Make a well in the centre and whisk in the cold beer to make a smooth batter. Cover and chill for 30 mins.
- Heat the oil in a deep, heavy-based pan, no more than two-thirds full, until the oil reaches 190C on a cooking thermometer. If you don't have a thermometer, check the oil is ready by dropping a small cube of bread into the oil - it should turn brown in about 10 seconds.
- Dip each piece of cod into the batter to fully coat, then gently shake off the excess. Fry the fish in batches for 4 mins per batch, then remove using a slotted spoon and drain on kitchen paper.
- Warm your tortillas in a low oven or in a dry frying pan. Spread over the tartare sauce, then add the fish and top with the pickled onions and shredded lettuce, plus a dash of hot sauce, if you like. Best enjoyed with a cold beer.
Nutrition Facts : Calories 841 calories, Fat 41 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 12 grams sugar, Fiber 8 grams fiber, Protein 34 grams protein, Sodium 1.8 milligram of sodium
BEER BATTERED FISH TACOS WITH PICKLED ONION AND CUCUMBER
This recipe is So YUM. Developed by foodnetwork chef Sunny Anderson from foodnetwork. I crave it often.
Provided by ForeverMama
Categories Weeknight
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 19
Steps:
- Fill a large pot with oil halfway up the pot. Heat oil to 350 degrees F. Preheat grill.
- In a medium bowl, mix together 1 cup flour, cumin, cayenne, and salt. Slowly whisk in beer until thick, but not runny. Dredge fish in remaining flour first, then dunk in the batter. Fry in batches until golden brown, about 5 minutes. Drain on paper-toweled lined plate.
- Meanwhile, grill tortillas on grill.
- Serve fish in tortillas topped with Quick-Pickled Onion and Cucumber.
- Quick-Pickled Onion and Cucumber:.
- In a medium saucepan, bring to a boil the vinegar, sugar, water, and salt. Add onions and cucumber and continue to cook a few minutes more. Remove from heat, add chile, and transfer to a bowl.
- Let cool slightly then chill covered, for at least 1 hour.
- Toss in the tomato and cilantro, 5 minutes before serving. Yields: 6 cups.
Nutrition Facts : Calories 992, Fat 13, SaturatedFat 3.3, Cholesterol 85.1, Sodium 4307.8, Carbohydrate 159.1, Fiber 7.7, Sugar 45.5, Protein 52.4
More about "cerveza battered fish tacos with quick pickled onion and cucumber recipes"
CERVEZA-BATTERED FISH TACOS WITH QUICK-PICKLED ONION AND …
From cookingchanneltv.com
Cuisine AmericanTotal Time 30 minsCategory Main-DishCalories 1926 per serving
CERVEZA-BATTERED FISH TACOS WITH QUICK-PICKLED ONION RECIPE
From foodnetwork.co.uk
QUICK PICKLED CUCUMBERS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
BEER BATTERED FISH TACOS WITH PICKLED ONION
CALI-BAJA FISH TACOS - PATI JINICH
From patijinich.com
BEER BATTERED FISH TACOS (AUTHENTIC BAJA-STYLE)
From platingpixels.com
CERVEZA-BATTERED FISH TACOS WITH QUICK-PICKLED ONION AND …
From recipenet.org
5/5
CERVEZA-BATTERED FISH TACOS WITH QUICK-PICKLED ONION AND …
From getrecipecart.com
BEER-BATTERED FISH TACOS | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
CRUNCHY FRIED FISH TACOS RECIPE - SERIOUS EATS
From seriouseats.com
FISH TACOS | RECIPETIN EATS
From recipetineats.com
BEER BATTERED FISH TACOS WITH PICKLED ONION & CUCUMBER
CERVEZA-BATTERED FISH TACOS WITH QUICK-PICKLED ONION AND CUCUMBER ...
From fertilitychef.com
CERVEZA-BATTERED FISH TACOS WITH QUICK-PICKLED ONION AND …
From fooddiez.com
BEER BATTERED CRISPY FISH TACOS - GIRL AND THE KITCHEN
From girlandthekitchen.com
BAJA FISH TACOS - ONCE UPON A CHEF
From onceuponachef.com
CERVEZA BATTERED FISH TACOS WITH QUICK PICKLED ONION AND …
From findrecipes.info
BRIGHT IDEAS FROM SUNNY’S KITCHEN - HOUR DETROIT MAGAZINE
From hourdetroit.com
BEER BATTERED FISH TACOS (RUBIO'S COPYCAT) - THE FOOD CHARLATAN
From thefoodcharlatan.com
You'll also love