ITALIAN SAUSAGES WITH LENTILS
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the lentils:
- Put 2 to 3 tablespoons of the oil into a good-sized saucepan (and one that has a lid that fits) on the heat and when it's warm, add the chopped onion. Sprinkle with salt (which helps prevent its browning) and cook over low to medium heat until soft (about 5 minutes). Add the lentils, stir well and then cover generously with cold water. Bring to the boil, then cover and let simmer gently for 1/2 an hour or so until cooked and most, if not all, the liquid's absorbed. I don't add salt at this stage since the sauce provided by the sausages later (and which will be poured over the lentils) will be pretty salty itself. So, wait and taste. And remember, you can of course cook the lentils in advance.
- Anyway, when either the lentils are nearly ready or you're about to reheat them, put a heavy-based frying pan on the burner, cover with a film of oil and add the bruised garlic. Cook for a few minutes then add and brown the sausages. When the sausages are brown on both sides - which won't take more than 5 minutes or so - throw in the wine and water and let bubble up. Cover the pan, either with a lid or aluminum foil, and cook for about 15 minutes. Using a fork, mash the now-soft garlic into the sauce and taste for seasoning, adding a little more water if it's too strong.
- Remove the lentils to a shallowish bowl or dish (I evacuate the sausages from their cooking pan, plonk the lentils in, then proceed) then cover with the sausages and their garlicky, winey gravy. Sprinkle over some flat-leaf parsley.
WHOLEGRAIN MUSTARD AND GINGER COCKTAIL SAUSAGES
Provided by Nigella Lawson : Food Network
Time 52m
Yield Makes 50
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. In a bowl, whisk together the ginger conserve, mustard, garlic flavored oil and soy sauce.
- Turn the sausages in the mustardy mix and then arrange them on either a large, shallow-sided tin or 2 smaller tins. The height of the tin's sides will determine how quickly the sausages color and cook.
- If you are using high-sided tins, they will need about 45 minutes in the oven; cooked on a shallower tray, 30 minutes should be fine. And do line with foil or use throwaway foil trays, or washing-up will be a nightmare. To serve the sausages in their bread bowl, cut a circle around the top of the bread to take off a "lid". Put this lid on one side for a moment, and tear and pull out the doughy filling with your hands, leaving the crust intact so that you have a hollow bowl.
- Fill this emptied-out loaf with as many sausages as you can - you may have to top up with a few as you go - and then you can balance the lid at a jaunty angle for maximum effect and your guests' amusement. Serve with a small pot of cocktail sticks to spear the
- sausages, but if you're skipping the bread bowl option, let the hot sausages cool slightly before handing them out.
- Make ahead note:
- Put coating mixture in a resealable bag, add sausages and refrigerate for up to 2 days - put bag in bowl or on plate in case of leakage. Cook as directed in recipe.
- Freeze note:
- The sausages can be frozen in bag with coating for up to 3 months. Defrost overnight in fridge - put bag in bowl or on plate in case of leakage. Cook as directed in recipe.
NIGELLA LAWSON COCKTAIL SAUSAGES
Make and share this Nigella Lawson Cocktail Sausages recipe from Food.com.
Provided by Lori Mama
Categories Toddler Friendly
Time 40m
Yield 70 sausages, 40 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 200C/400 degrees F.
- Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
- Whisk together the oil, honey and soy sauce and pour over the sausages.
- Mix all together.
- Bake for 25 to 30 minutes.
- Give them a stir about halfway through cooking.
Nutrition Facts : Calories 101.2, Fat 8, SaturatedFat 2.6, Cholesterol 14.8, Sodium 283.1, Carbohydrate 4.2, Sugar 3.5, Protein 3.2
COCKTAIL SAUSAGES
If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 40m
Yield 75 cocktail sausages
Number Of Ingredients 4
Steps:
- Preheat the oven to 200C/400 degrees F.
- Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
- Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.
- Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.
More about "nigella lawson cocktail sausages recipes"
COCKTAIL SAUSAGES | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
Servings 75
NIGELLA’S 4-INGREDIENT STICKY CHRISTMAS COCKTAIL SAUSAGE …
From newidea.com.au
COCKTAIL SAUSAGES : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.com
COSMO COCKTAIL SAUSAGES | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
NIGELLA LAWSON COCKTAIL SAUSAGES RECIPE | YUMMLY
From pinterest.com
NIGELLA | RECIPES FROM OCADO
From ocado.com
TOP 43 COCKTAIL SAUSAGE RECIPES - ISTIMEWA.DIXIESEWING.COM
From istimewa.dixiesewing.com
SEASON'S EATINGS 2022 | LATEST | NIGELLA LAWSON
From nigella.com
COCKTAIL SAUSAGES | ASK NIGELLA.COM | NIGELLA LAWSON
From nigella.com
RECIPE FOR COCKTAIL SAUSAGES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COCKTAIL SAUSAGES – COOKING WITH NIGELLA
From cookingwithnigella.com
COCKTAIL SAUSAGES | RECIPE | COCKTAIL SAUSAGES, NIGELLA LAWSON …
From pinterest.ca
COCKTAIL SAUSAGES – COOKING WITH NIGELLA
From cookingwithnigella.com
NIGELLA SAVOURY MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NIGELLA LAWSON'S COCKTAIL SAUSAGES ARE PERFECT FOR YOUR HOLIDAY …
From mashed.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #5-ingredients-or-less #appetizers #easy #beginner-cook #dinner-party #holiday-event #kid-friendly #dietary #toddler-friendly #number-of-servings
You'll also love