Chai Banana Smoothie Recipes

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BANANA CHAI SMOOTHIE

I had two bananas left over from a recipe that my daughter had tagged and they were becoming too ripe to eat as a banana, so I decided to make a new smoothie. NOTE: Cooking time is blending time.

Provided by AcadiaTwo

Categories     Smoothies

Time 8m

Yield 2 serving(s)

Number Of Ingredients 5



Banana Chai Smoothie image

Steps:

  • Place all of the ingredients in a blender and blend until smooth.
  • Enjoy!

Nutrition Facts : Calories 325.8, Fat 12.1, SaturatedFat 7.4, Cholesterol 46.1, Sodium 114, Carbohydrate 48.5, Fiber 3.5, Sugar 28.7, Protein 7.6

1 cup ice cream (vanilla fudge)
1/2 cup chai concentrate (I used Oregon Chai)
1 teaspoon vanilla extract
2 bananas
1 cup milk

CHAI BANANA SMOOTHIE

Make and share this Chai Banana Smoothie recipe from Food.com.

Provided by Krsi Sue

Categories     Smoothies

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5



Chai Banana Smoothie image

Steps:

  • Place bananas in freezer for about 30 minutes or until frozen.
  • Pour milk into a microwave safe measuring cup and heat for 1 minute.
  • Add tea bag and let steep for 20 minutes, and squeeze bag before removing.
  • Chill milk for 10 minutes.
  • Combine frozen bananas, splenda, yogurt and milk in blender.
  • Process until smooth and enjoy!

Nutrition Facts : Calories 188.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 14.5, Sodium 52.4, Carbohydrate 36, Fiber 3.5, Sugar 18.8, Protein 5.1

4 large bananas, peeled and sliced
1 cup milk
1 chai tea bag
1/3 cup Splenda granular
3/4 cup plain yogurt or 3/4 cup vanilla yogurt

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