RAINBOW RIBBON JELLO
My best friend makes this every year for Easter. It is very a very simple recipe, but make sure you have a lot of time to finish it. I recommend starting it early the day before you will want to serve it.
Provided by Amy H.
Categories Other Desserts
Time 6h15m
Number Of Ingredients 11
Steps:
- 1. Get 5 small bowls out to start. Mix 1 box of Jello with 1 cup boiling water and ½ cup cold water. Do this with all of the colors at the same time.
- 2. Heat the milk in a saucepan over low heat just until it reaches a lukewarm temperature. Meanwhile, in a large bowl, mix together 1 cup boiling water with the envelopes of plain gelatin. Whisk together until the gelatin is completely dissolved. Add the warm milk, sour cream, sugar and vanilla extract and whisk until thoroughly combined and completely smooth with no lumps.
- 3. Pour the first color into a 9x13-inch pan and refrigerate until set (about 45 minutes, but can vary depending on the temperature of your fridge and how full it is). Once it's set, very gently pour 1½ cups of the sour cream mixture on top. Return to the refrigerator for 45 minutes, or until set. Repeat with the colors and sour cream mixture until the last color is used (you will have some sour cream mixture leftover). When finished, refrigerate for at least another hour. Store in refrigerator until ready to serve; refrigerate leftovers.
RIBBON JELLO
This is a family favorite, I can remember loving it from my first bite when I was a tiny tot. It makes a beautiful presentation when put in a glass 11x13 baking dish. It takes a few minutes every hour or so to tend to the 9 layers, but it will be worth every minute! Be sure to take copies of the recipe when you take this to your next party. Be assured people will ask for the recipe!
Provided by Donna Doo
Categories Gelatin
Time P1DT20m
Yield 15-18 serving(s)
Number Of Ingredients 7
Steps:
- Prepare one pkg of Jello using 1 Cup boiling water and 1/2 Cup cold water.
- Allow each color of Jello to sit out on the counter for approx 1/2 hour before adding to your cooling Jello (if you don't your bottom layers will begin to melt).
- The first layer will go in the bottom of the dish.
- Refrigerate each layer approx 1 to 1 1/2 hours.
- To prepare the "white" layer:.
- In medium pot, boil 2 cups milk.
- Add 1 cup sugar.
- Stir until dissolved.
- In small bowl, mix together 2 pkg Knox gelatin with 1 cup cold water.
- Slowly add mixture to hot milk.
- Turn off the heat.
- Put 2 cups sour cream in large bowl.
- Slowly add the hot milk mixture and beat on medium with electric beater to get lumps out.
- Leave white mixture on counter, stirring about every 1/2 hour to keep from jelling.
- After the 1st layer of Jello has firmed, remove dish from fridge.
- USING LADLE, gently pour a thin layer of the white layer over the Jello, be sure to cover completely.
- Put back into fridge to firm.
- Continue to alternate layers: Jello, white, Jello, white, etc allowing each layer to firm up before adding another.
- This will last covered in the fridge for about 3-4 days--just not in my house!
JELL-O RIBBON SALAD II
Make and share this Jell-O Ribbon Salad II recipe from Food.com.
Provided by Mary Scheffert
Categories Gelatin
Time 2h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve lime gelatin with 1 cup boiling water.
- Drain pineapple& reserve syrup.
- Add lemon juice& enough cold water to the reserved syrup to make 1cup.
- Add cold liquid to gelatin& pour into 10x5x3 pyrex loaf pan, reserving about 1/2C; chill until partially set.
- Arrange pineapple slices in partially set lime gelatin.
- Gently pour reserved lime gelatin over& chill until firm.
- Dissolve lemon gelatin with 1C degrees boiling water; chill until thick.
- Whip gelatin until light& fluffy; blend cream cheese& mayo, mixing till smooth.
- Add to lemon gelatin.
- Pour over lime layer& chill till firm.
- Dissolve red gelatin with 2C degrees boiling water; cool to room temperature.
- Pour over other 2 layers& chill till firm.
- Invert onto plate to serve.
Nutrition Facts : Calories 168.3, Fat 5.9, SaturatedFat 3.3, Cholesterol 18.7, Sodium 176.5, Carbohydrate 27.2, Fiber 0.4, Sugar 25, Protein 3.1
RIBBON JELLO
My mom used to make this every Christmas and every 4th of July. It was a real treat and was requested at all my siblings high school graduation open houses. It's yummy and beautiful to look at - so make sure you assemble it in a clear dish. Use your favorite Jello flavors and colors or vary by season! I'm having to guess at the preparation and "cook" (refridgeration) times, just so I can post this - so don't expect them to be exact.
Provided by Color Guard Mom
Categories Gelatin
Time 6h45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil 2 cups whole milk and 1 cup sugar.
- Soften 2 packages of gelatin in ½ cup cold water. Heat over medium heat until dissolved. Add to milk and sugar.
- Add 2 cups sour cream, 2 teaspoons Vanilla and beat until creamy. Set aside. *Do not refrigerate.
- Prepare first color of jello (3 oz pkg). Pour into pan and refrig. Until firm.
- Pour 1 ½ cup white mix over it and refig. For ½ hour.
- Repeat with each color of jello.
Nutrition Facts : Calories 300.8, Fat 9.4, SaturatedFat 5.8, Cholesterol 20.9, Sodium 163.3, Carbohydrate 39.5, Sugar 37.2, Protein 16.2
EASIER RIBBON JELLO (SOUR CREAM VERSION)
This is the prettiest ribbon jell-o and it's much easier to prepare and not as SUPER sweet as other ribbon Jello recipes I've come across. I LOVE this recipe! Use different Jello flavors for different colors. Mine posted below makes a rainbow effect.
Provided by SaraBellaBean
Categories Gelatin
Time 6h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine 1 package of Jello to 1 cup of boiling water and then divide.
- For first half mix with 1/3 cup sour cream.
- For the second half add 3 Tablespoons cold water.
- In a 9x13 glass casserole dish place sour cream layer first.
- Set in fridge for 20 to 25 minutes to chill.
- Add Jello / water mixture next.
- Let set for 20 to 30 minutes.
- Repeat above process with the next Jello color until you have a total of 12 layers total.
Nutrition Facts : Calories 244.3, Fat 8.1, SaturatedFat 5, Cholesterol 16.9, Sodium 197.3, Carbohydrate 38, Sugar 30.6, Protein 6.5
More about "jello ribbon loaf recipes"
RAINBOW RIBBON JELLO - BROWN EYED BAKER
From browneyedbaker.com
4.5/5 (10)Total Time 9 hrs 20 minsCategory DessertCalories 334 per serving
- Get 6 small bowls out to start. Mix 1 box of Jello with 1 cup boiling water and ½ cup cold water. Do this with all of the colors at the same time.
- Heat the milk in a saucepan over low heat just until it reaches a lukewarm temperature. Meanwhile, in a large bowl, mix together 1 cup boiling water with the envelopes of Knox gelatin. Whisk together until the gelatin is completely dissolved. Add the warm milk, yogurt, sugar and vanilla extract and whisk until thoroughly combined and completely smooth with no lumps.
- Pour the first color into a 9x13-inch pan and refrigerate until set (about 45 minutes, but can vary depending on the temperature of your fridge and how full it is). Once it's set, very gently pour 1½ cups of the yogurt mixture on top. Return to the refrigerator for 45 minutes, or until set. Repeat with the colors and yogurt mixture until the last color is used (you will have some yogurt mixture leftover). When finished, refrigerate for at least another hour. Store in refrigerator until ready to serve; refrigerate leftovers.
CHRISTMAS RIBBON JELLO | 12 TOMATOES
From 12tomatoes.com
36 OLD-SCHOOL JELL-O RECIPES | TASTE OF HOME
From tasteofhome.com
VINTAGE GRANDMOTHER JELL-O RECIPES
From allrecipes.com
LAYERED RAINBOW JELLO (VINTAGE RECIPE) - GRANNY'S IN THE …
From grannysinthekitchen.com
5/5 (2)Total Time 9 hrsCategory DessertPublished Mar 23, 2021
RIBBON LOAF RECIPE | RECIPELAND
From recipeland.com
4.2/5 (3)Total Time 30 minsServings 1Calories 2595 per serving
GELATIN RIBBON LOAF - RECIPE - COOKS.COM
From cooks.com
20 FROSTED PARTY SANDWICH LOAF RECIPES TO MAKE… OR AVOID
From clickamericana.com
20 BEST JELL-O RECIPES - EASY JELL-O DESSERTS - THE PIONEER WOMAN
From thepioneerwoman.com
JELL-O® DESSERTS - ALLRECIPES
From allrecipes.com
JELLO GELATIN RIBBON LOAF - RECIPE - COOKS.COM
From cooks.com
JELLO RIBBON LOAF - RECIPE - COOKS.COM
From cooks.com
GELATIN RIBBON LOAF - RECIPE - COOKS.COM
From cooks.com
RIBBON JELLO - RECIPE - COOKS.COM
From cooks.com
#60-minutes-or-less #time-to-make #course #preparation #gelatin #desserts #salads
You'll also love