Chai Buttercream Frosting Recipes

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More about "chai buttercream frosting recipes"

SPICED VANILLA CHAI CAKE RECIPE - SUGAR & SPARROW
Web Sep 27, 2019 The combination is Fall flavor heaven! You can choose to pair this cake with all sorts of buttercreams ( cream cheese, chocolate, …
From sugarandsparrow.com
5/5 (10)
Estimated Reading Time 6 mins
  • In a small bowl, whisk together the cinnamon, ginger, cardamom, allspice, and cloves and set aside.
  • Preheat the oven to 350°F. Prepare three 6-inch or two 9-inch cake pans by spraying the sides with a cooking spray (Baker's Joy is my favorite) and fitting a wax or parchment paper circle to the bottom of the pan. Alternatively, you can grease and lightly flour the pans.
  • With a hand mixer or paddle attachment on your stand mixer, cream the butter on medium-high until it’s creamy and light (almost white) in color. About 7 minutes.
  • Once the Vanilla Chai Cakes have cooled completely, fill and frost the layers with Vanilla Chai Buttercream. To create the design pictured, add crushed Speculoos Cookies to the sides of the cake by placing them into the palm of your hand and gently pressing them onto the buttercream finish. Then, fit one piping bag with Wilton Tip 4B and another piping bag with Wilton Tip 1M before filling each with Vanilla Chai Buttercream. Pipe rosettes and stars onto the top of the cake in a crescent moon shape, add some cinnamon sticks, and sprinkle more crushed Speculoos Cookies on top.
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CHAI LATTE CUPCAKES - SALLY'S BAKING ADDICTION
Web Sep 25, 2018 Time: You’ll need to steep the tea for 20-30 minutes, then make the batter and bake the cake for about 20 minutes. That lush …
From sallysbakingaddiction.com
4.8/5 (45)
Category Cupcakes
Cuisine American
Total Time 3 hrs 20 mins
  • Mix all of the chai spices together. You’ll have 5 and 1/2 teaspoons to use between the cupcake batter, buttercream, and garnish.
  • Bring milk to a boil or heat in the microwave for 1-2 minutes. Pour over tea bag and steep for 20-30 minutes. This chai milk is the milk you’ll use in the cupcake batter. This can be done the day before and refrigerated overnight. Make sure the chai milk is room temperature before adding to the cupcake batter.
  • Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2-3 liners – this recipe makes 14-15 cupcakes. Set aside.
  • Whisk the cake flour, 3 and 1/2 teaspoons of chai spice mix, the baking powder, baking soda, and salt together. Set aside.
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EASY CHAI BUTTERCREAM FROSTING RECIPE - SARA'S TINY …
Web Nov 22, 2021 Ingredient List Unsalted Butter Powdered Sugar Chai Concentrate (Tazo or Trader Joe’s) Cinnamon Nutmeg Vanilla Salt …
From sarastinykitchen.com
Reviews 3
Servings 12
Cuisine American, Indian
Category Dessert
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CHAI CAKE WITH CHAI CREAM CHEESE FROSTING | THE …
Web Oct 13, 2021 Stir just until the flour is incorporated. Use room temperature ingredients, especially butter: Room temperature butter allows more air to be incorporated into the batter when creaming the butter with the sugar. …
From themarblekitchen.com
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CHAI SPICED FROSTING RECIPE - PREMEDITATED LEFTOVERS™
Web Aug 6, 2012 To make Chai Cupcakes, replace the liquid in your favorite vanilla cake mix with double strength, unsweetened Chai Tea. Put 2 Chai Tea Bags in 1/2 cup of boiling water or milk, 4 Chai Tea Bags in a cup of …
From premeditatedleftovers.com
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CHAI LATTE FROSTING: BEST SPICED BUTTERCREAM! - CARMELA …
Web Oct 19, 2016 Instructions. Place the milk, vanilla, cinnamon, clove, pepper, ginger, star anise and cardamom in a saucepan over medium heat and bring to a simmer. Remove from fire and add the bag of black tea. Let it …
From carmelapop.com
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CHAI SPICE CUPCAKES WITH CINNAMON FROSTING - THE …
Web Mar 21, 2022 by Chrissie Modified: 03/21/22 Jump to Recipe 5 /5 These Chai Spice Cupcakes with Cinnamon Frosting are the perfect warm and comforting dessert for fall and winter! A tender vanilla cupcake infused …
From thebusybaker.ca
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EASY CHAI FROSTING RECIPE - THE SPRUCE EATS
Web Sep 2, 2010 Steps to Make It In a medium-sized mixing bowl, cream all the ingredients except for the confectioners' sugar and chai tea concentrate. Once the butter mixture is …
From thespruceeats.com
5/5 (4)
Total Time 1 hr 20 mins
Category Dessert, Cake, Ingredient
Calories 569 per serving


CHOCOLATE CHAI CUPCAKES WITH BUTTERCREAM FROSTING - LAND O'LAKES
Web 5 chai-flavored tea bags . 1 (15.25- to 16.50-ounce) package chocolate fudge or chocolate cake mix . 1 / 2 cup Land O Lakes® Butter, melted, cooled slightly . 3 large Land O …
From landolakes.com


PUMPKIN SPICE CAKE WITH CHAI BUTTERCREAM FROSTING
Web Oct 27, 2018 Preheat oven to 350 degrees. Spray 3 6-inch cake pans with baking spray. Set aside. In a medium bowl, whisk together flour, salt, baking soda, baking powder, …
From bakerstable.net


HOW TO MAKE CANNED FROSTING TASTE HOMEMADE - ALLRECIPES
Web Jun 21, 2023 Whip it good. What makes a homemade frosting taste homemade is its light, airy, creamy texture. Canned frosting has a tendency to be on the denser side, but the …
From allrecipes.com


CHAI LATTE CAKE WITH VANILLA BUTTERCREAM FROSTING
Web Cake batter – 10 minutes Bake cake – 35 minutes Frost the cake – 20 mins Best Chai Latte Cake Recipe, Spiced Chai Latte Cake, Easy Masala Chai Cake, Latte Cake Recipe …
From veenaazmanov.com


VANILLA CHAI CUPCAKES | GIMME SOME OVEN
Web Nov 17, 2010 Preheat oven to 325 degrees. Prepare a cupcake pan with liners. In a small bowl or plastic bag, combine the chai spice mix ingredients. Set aside. Cream together …
From gimmesomeoven.com


CHAI BUTTERCREAM FROSTING - NONONSENSE.RECIPES
Web Step 1 Prepare a very strong tea by steeping the tea bag in boiling water for 10 minutes. Step 2 Meanwhile, cream the butter in a large bowl using an electric mixer until fluffy.
From nononsense.recipes


ALLRECIPES
Web Allrecipes
From allrecipes.com


CHAI BUTTERCREAM FROSTING | RECIPESTY
Web Meanwhile, cream the butter in a large bowl using an electric mixer until fluffy. Add confectioners' sugar, and continue creaming until well blended.
From recipesty.com


CHAI CUPCAKES WITH HONEY BUTTERCREAM FROSTING - TASTY KITCHEN
Web After you add the concentrated chai to the butter, add 2 chai tea bags to the pot. Bring it to a boil then turn the heat off, cover the pot and let it steep for about 5 minutes. While …
From tastykitchen.com


CHAI BUTTERCREAM ICING RECIPE - HOW TO MAKE …
Web Oct 31, 2018 Ingredients (Makes 2 cups) 1 cup unsalted butter, softened 3 cups powdered sugar 2 T. Milk or cream 1 teaspoon of each ground spice: ginger, cinnamon, cardamom, …
From youtube.com


CHAI CAKE WITH BUTTERCREAM FROSTING - SO VEGAN
Web Feb 23, 2022 Chai Cake With Buttercream Frosting Serves: 9 squares Prep Time: 30 mins Cooking Time: 25 mins Ingredients 325ml (11fl.oz) plant-based milk 2 tbsp loose …
From wearesovegan.com


CHAI CAKE WITH BROWN BUTTER CREAM CHEESE FROSTING
Web Oct 6, 2022 Preheat the oven to 350°F / 180°C and grease two 8-inch cake pans. In a bowl, beat together the butter and both sugars until light and fluffy. 1 cup Butter, ¾ cup …
From bonnibakery.com


CHAI CUPCAKES WITH BROWN BUTTER CHAI ICING. - HOW SWEET EATS
Web Jan 20, 2016 Preheat the oven to 350 degrees F. Line a muffin tin with liners. In a small bowl, whisk together the flour, baking powder, spices and salt. Set it aside. Add the …
From howsweeteats.com


EASY CHOCOLATE BUTTERCREAM FROSTING - SIMPLY RECIPES
Web Jun 11, 2023 Easy Chocolate Buttercream Frosting. Prep Time 10 mins. Total Time 10 mins. Servings 16 (2 tablespoons/serving) Yield 2 cups. This makes enough to frost 12 …
From simplyrecipes.com


CHAI TEA BUTTERCREAM FROSTING RECIPE - POP SHOP AMERICA
Web Oct 18, 2017 Oct Jump to Recipe Print Recipe Looking for a new frosting recipe that is spicy and otherworldly? You must try this Chai Tea Buttercream Frosting! It’s delicious, …
From popshopamerica.com


HOW TO MAKE BLACK ICING (BUTTERCREAM FROSTING) - PINTEREST
Web BLACK ICING- Easy black frosting that’s not gray and doesn’t stain teeth, homemade with simple ingredients. This deep, dark buttercream frosting is rich, creamy and made with …
From pinterest.ca


SPICED CHOCOLATE CAKE WITH CHAI BUTTERCREAM - DEL'S COOKING TWIST
Web Mar 5, 2015 Preheat the oven to 350°F. Melt the salted butter and dark chocolate in a saucepan on medium heat, stirring constantly. Take the pan off the heat and stir in the …
From delscookingtwist.com


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