CHAI TEA CONCENTRATE
Convenient (and relatively inexpensive) way to have chai 'lattes' at home. The cardamom can be a bit expensive; try looking in the bulk section of a health food store. If you need to buy a jar of it, don't worry - it will make several batches!
Provided by ave's4cooking
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Bring water to a boil in a saucepan; add cloves and boil for 1 minute. Add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. Allow tea to steep for 6 minutes; strain into a container. Stir brown sugar and vanilla extract into tea and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 58.3 calories, Carbohydrate 13.7 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.6 g, Sodium 12.6 mg, Sugar 9.1 g
CHAI CONCENTRATE FOR TEA
If you love chai but you never have all the ingredients at hand, this is a wonderful way to have a delicious cup of chai at your fingertips. Add 2 - 3 teaspoons of concentrate to a cup of black tea and enjoy the flavors of India. It also makes a terrific gift, it lasts up to 6 month in the fridge. Recipe origin: Petra Barth.
Provided by gemini08
Categories Beverages
Time 5m
Yield 10-12 teaspoons, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Put the condensed milk (do NOT confuse with evaporized milk) and the rest of the ingredients into a jug and combine well.
- Pour into a pint mason jar, close with lid and band, shake well and then store in the refrigerator, up to 6 month.
- Use 2 - 3 teaspoons of concentrate per 1 cup of strong black tea.
- If you have an old coffee grinder or a spice mill, grind your own spices, the aroma is so much more intensive.
- Enjoy!
Nutrition Facts : Calories 130.3, Fat 3.5, SaturatedFat 2.2, Cholesterol 13.5, Sodium 50.7, Carbohydrate 22.3, Fiber 0.2, Sugar 22, Protein 3.2
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