Vermont Apple Pie Recipes
VERMONT APPLE PIE
Make and share this Vermont Apple Pie recipe from Food.com.
Provided by Tobago Cay
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix apples with 1/4 cup melted butter, cinnamon, nutmeg and 2/3 cup maple syrup (I use real Vermont syrup but Log Cabin or other brand would be fine).
- Place mixture in pie crust.
- Combine sugar, flour and softened butter.
- With a pastry blender, two forks or your fingers, mix until crumbly.
- Top apples with crumb mix.
- Bake at 450 degrees for 15 minutes.
- Reduce heat to 350 degrees and cook for 45 minutes.
- Tip: You may need to drain some of the liquid off 5 minutes before it's done.
VERMONT MCINTOSH APPLE PIE WITH CHEDDER CRUST
This a such a tasty apple pie with an awesome chedder pie crust that's real satisfying.
Provided by Nancy Allen @mawmawnan
Categories Pies
Number Of Ingredients 15
Steps:
- Preheat oven to 400F. Combine first 4 ingredients together for your pie crust. Roll out and press into a 9 inch pie plate, set aside.
- Cook the apples in the water until soft. Add the brown sugar and cinnamon, then the sugar , cream, rinds and juice of fruit (apple or orange) and sherry or cider, and eggs. Pour into pie crust. Bake for 15 minutes, then lower oven to 325F and bake an additional 40-45 minutes until pie is pretty set not jiggly. Cool. Top with meringue.
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