Chai Tea Concentrate Recipes

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CHAI TEA CONCENTRATE

Convenient (and relatively inexpensive) way to have chai 'lattes' at home. The cardamom can be a bit expensive; try looking in the bulk section of a health food store. If you need to buy a jar of it, don't worry - it will make several batches!

Provided by ave's4cooking

Categories     World Cuisine Recipes     Asian     Indian

Time 1h15m

Yield 8

Number Of Ingredients 9



Chai Tea Concentrate image

Steps:

  • Bring water to a boil in a saucepan; add cloves and boil for 1 minute. Add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. Allow tea to steep for 6 minutes; strain into a container. Stir brown sugar and vanilla extract into tea and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 58.3 calories, Carbohydrate 13.7 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.6 g, Sodium 12.6 mg, Sugar 9.1 g

4 cups water
15 whole cloves
3 cinnamon sticks
8 (1/4 inch thick) slices unpeeled fresh ginger
15 cardamom pods, split
15 whole black peppercorns
10 black tea bags
⅓ cup brown sugar
2 teaspoons vanilla extract

TEA HOUSE CHAI CONCENTRATE

Allen Mayer says at his tea house in Ottawa, Canada, they now serve their own chais. Here's how they do it. For a mocha chai, use chocolate milk instead of white. For herbal chai, replace the Darjeeling with 1 tsp. each of chamomile, fennel seed and peppermint. This can be halved or doubled!

Provided by Sharon123

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 15



Tea House Chai Concentrate image

Steps:

  • Crush together the black pepper, ginger root, cardamom, cinnamon stick, and cloves in a coffee grinder or food processor(just pulse, do not grind to a powder).
  • Add to 8 cups of water. Bring to a boil, reduce heat to medium and cook for 10 minutes.
  • Add 8 teaspoons of tea. Allen uses Darjeeling OP. Steep for 8-10 minutes. Stain out the spices and tea. Add 1 teaspoons of vanilla and 3 teaspoons of honey, or sweeten to taste. Enjoy!
  • This can be refrigerated for weeks.
  • Heat up as needed and add an equal amount of hot(Allen steams his) milk. Top with ground cinnamon.
  • Note:.
  • For a mocha chai, use chocolate milk instead of white.
  • For herbal chai, replace the Darjeeling with 1 teaspoons each of chamomile, fennel seed and peppermint.

Nutrition Facts : Calories 15.1, Fat 0.2, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 3.4, Fiber 0.6, Sugar 2.2, Protein 0.2

2 teaspoons black peppercorns
2 teaspoons fresh gingerroot
6 cardamom pods
10 inches cinnamon sticks
3 teaspoons whole cloves
8 cups water
8 teaspoons tea (Darjeeling, or herbal, Rooibis, or your choice)
1 teaspoon vanilla
3 teaspoons honey
hot milk
ground cinnamon (to garnish)
chocolate milk
1 teaspoon dried chamomile
1 teaspoon fennel seed, crushed
1 teaspoon dried peppermint

REAL CHAI TEA CONCENTRATE

This is from my Aunt. I didn't find any other Chai recipes on zaar that were exactly like this one, so I thought I'd share!

Provided by SeriousMoms

Categories     Beverages

Time 5m

Yield 2 cups

Number Of Ingredients 6



Real Chai Tea Concentrate image

Steps:

  • Mix the spices and condensed milk thoroughly. Refrigerate at least 24 hours. Brew a strong blank tea (Assams are good) or Rooibos for an herbal chai. Stir in 1/2 to 2 heaping teaspoons of chai concentrate per cup of freshly brewed tea.

Nutrition Facts : Calories 695.7, Fat 18.8, SaturatedFat 11.8, Cholesterol 71.8, Sodium 270.1, Carbohydrate 118.8, Fiber 0.9, Sugar 117.2, Protein 16.9

1 teaspoon ground cardamom
1 teaspoon sugar
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1 (14 ounce) can condensed milk (Sweetened or unsweetened I use sweetened)

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