Chakhokhbili Georgian Chicken With Herbs Recipes

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CHAKHOKHBILI (GEORGIAN CHICKEN WITH HERBS)

Georgian Chicken with Herbs, an Azerbaijan recipe. Recipe from The Georgian Feast by Darra Goldstein

Provided by Iowahorse

Categories     Whole Chicken

Time 57m

Yield 6 serving(s)

Number Of Ingredients 9



Chakhokhbili (Georgian Chicken With Herbs) image

Steps:

  • Melt the butter in a large skillet and brown the chicken pieces on all sides. Stir in the chopped onions and cook for 10 minutes, continuing to stir occasionally.
  • Add the prepared tomatoes and cook, covered, for 30 minutes, or until the chicken is done.
  • Stir in the garlic, herbs, hot pepper, and salt and pepper to taste. Cook, covered, 5 minutes longer.
  • Let stand 5 minutes, covered, before serving.

Nutrition Facts : Calories 582.7, Fat 38.4, SaturatedFat 12.3, Cholesterol 180.3, Sodium 204, Carbohydrate 13.7, Fiber 3.2, Sugar 7.5, Protein 44.6

2 tablespoons butter
1 (3 lb) chicken, cut into 8 pieces
4 medium onions, peeled and chopped
8 medium tomatoes, peeled and coarsely chopped
3 garlic cloves, peeled and minced
1/2 cup chopped mixed fresh herbs (parsley, cilantro, tarragon, basil, dill)
1/8 teaspoon hot red pepper flakes
salt
fresh ground black pepper

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