CHALET PIE #5FIX
5-Ingredient Fix Contest Entry. A healthier version of Cottage Pie, Simple, delicious comfort food.
Provided by Cinz123
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fry ground turkey. Add corn, beef broth and worcestershire sauce. Layer beef mixture in casserole pan, top with Simply Potatoes Traditional Mashed Potatoes. Bake in 400 degree oven for 25 minutes.
Nutrition Facts : Calories 153.1, Fat 6.5, SaturatedFat 1.6, Cholesterol 52.2, Sodium 212.6, Carbohydrate 8.5, Fiber 0.9, Sugar 2, Protein 16.6
RUSTIC PIES/GALETTES
Steps:
- Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or foil.
- Stir together the prepared fruit, 1/2 cup sugar, flour, and spices and/or seasonings in a large bowl until combined.
- On a well-floured surface, using a lightly floured rolling pin, roll out the dough into a large circle, about 12 to 14 inches. Make sure the rolled dough is chilled. Spoon the fruit mixture onto the center of the dough leaving a 1-inch border. Fold the edges of the dough over the fruit, pleating the dough, then dot the fruit filling with the butter pieces. Lightly brush the dough with egg wash and sprinkle with 2 teaspoons sugar.
- Bake the pie until the crust is golden brown and the filling is bubbling, 25 to 30 minutes. Cover the crust with foil if the crust browns too quickly. Cool.
- Serve the warm galette with ice cream.
- Cook's Note: The same recipe can be made in individual serving sizes.
- To make pie dough:
- Preheat the oven to 425 degrees F.
- In a mixing bowl, mix together the flour and the salt; cut or work the butter into the flour with your fingers or a pastry blender until you have large pea sized chunks scattered throughout. Alternatively, pulse the dough in a food processor, or mix in a stand mixer with the paddle attachment on low speed.
- Add the ice water slowly while stirring with a fork, or in the food processor or mixer, until just combined. Be careful not to overwork the dough. Divide the dough into 2 disks, flatten and refrigerate each for at least 15 minutes.
- Roll out one chilled pie dough to fit a 9-inch pie plate. Reserve the second pie dough disc for another use. Transfer dough to pie plate, pressing the dough lightly into the plate; trim the edges. Dock the dough with the prongs of a fork evenly over the bottom of the pie plate. Line the docked dough with aluminum foil and fill with pie weights or dried beans.
- Bake the pie crust until the edges are brown and golden, about 15 minutes Remove from the oven and remove the weights. Return crust to the oven to finish baking for another 5 minutes.
- Rustic Pie/Galette Variations:
- Almond Apricot: Season the sliced apricots with almond paste or extract.
- Spiced-Apple Pear: Season the sliced apples and pears with cinnamon, nutmeg, and brown sugar.
- All-Berry: Fill the baked crust with pastry cream and top with sweetened berries.
- Caramelized Onion and Walnut: Caramelize 4 Spanish onions; let cool. Top the dough with grated Gruyere cheese and spread the onions and toasted walnuts over the cheese.
BREAKFAST SKILLET #5FIX
5-Ingredient Fix Contest Entry. A hearty-cheesy breakfast skillet that will make your mouth water. A great way to start your day off.
Provided by creeda
Categories Breakfast
Time 19m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Lightly cover the bottom of a 12-inch non-stick skillet with vegetable oil. Heat vegetable oil over medium heat until hot.
- Take Simply Potatoes DICED POTATOES Cook for 8 to 12 minutes. Skillet should remain covered while cooking. Add meat.
- In a medium size bowl Mix Eggs, 1/4°C cheese and Scallions together.
- Then seperating potato and meat mixture to one side of the pan pour in egg mixture keeping separate. Scramble eggs mixture and mix into potato and meat mixture. Season with salt and pepper. Top with remaining 1/4c. cheese. Cover for 1 minute and serve.
Nutrition Facts : Calories 232, Fat 17.6, SaturatedFat 7.5, Cholesterol 179.4, Sodium 629.8, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 16.5
SIMPLY COTTAGE PIE #5FIX
5-Ingredient Fix Contest Entry. A convenient and simple version of traditional Cottage (also known as Shepherd's) Pie. The term cottage pie has been in use since the late 1700's when the potato was being introduced as an edible crop. In early cookbooks, the dish was a way to use leftover roasted meat of any kind, and the pie dish was lined with mashed potato as well as having a mashed potato crust on top. This recipe is easy enough for older kids to make and Simply delicious !!
Provided by Bdux6992
Categories One Dish Meal
Time 50m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F. In large skillet, brown ground beef. Drain cooked beef. Drain mixed vegetables. Add Worcestershire sauce, gravy and mixed vegetables to beef stirring to combine. Pour beef mixture into 9 inch glass pie pan, mounding beef mixture slightly in the middle of pan. Top meat mixture with Simply Potatoes Traditional Mashed Potatoes. Spread potatoes to edges of pie pan. (Top with grated cheese if desired.).
- Place pie pan in middle of baking sheet. Bake for 30-40 minutes until golden brown.
Nutrition Facts : Calories 322.2, Fat 20.4, SaturatedFat 8.2, Cholesterol 79.4, Sodium 494.2, Carbohydrate 10.6, Fiber 2.3, Sugar 2.9, Protein 22.9
QUICK & EASY MINI MEAT PIES #5FIX
5-Ingredient Fix Contest Entry. A delightfully simple but yummy appetizer, perfect for game days, picnics or last-minute guests. Made this for the Super Bowl with ingredients I had in the fridge. You can add lots more but staying within the 5 ingredients was a fun experiment. I often use two cans of dough to make a double batch, because they go so quickly.
Provided by rickbrowne
Categories Potato
Time 35m
Yield 12 mini pies, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Divide the mashed potatoes in half, returning one half to the bag to refreeze, thaw the remaining half and set aside.
- Thaw and drain 1/2 bag (about 8 oz.) of the peas and carrots, and place in a medium bowl.
- Over medium heat cook the sausage (the meat having been removed from the casing) and the onion in a nonstick skillet, stirring, until the sausage is browned and the onions are translucent, about 8 minutes. Drain off the grease and pour the meat-onion mix into a large bowl, set aside.
- In the same pan, with any residual grease left in the pan, cook the peas and carrots for another 2 minutes.
- Pour the peas and carrots into the meat mixture, then fold in the thawed (10 ounces portion) of the mashed potatoes.
- With a rolling pin, roll out the biscuit dough and cut into 12 (3-inch) rounds.
- Preheat oven to 350F degrees.
- Put a generous tablespoonful of the filling in the center of each round, brush the edges with water, and fold in half. Seal the edges with a fork. Cut 2 small slits in the top of each meat pie.
- Put the mini-pies on an un-greased baking sheet and bake for 15 minutes until they are golden brown. Remove, let cool slightly, and serve.
MILE-HIGH CABBAGE PIE #5FIX
5-Ingredient Fix Contest Entry. Have you ever made cabbage pockets? Some people call them Kraut Burgers. My mom calls them German Hamburgers. I am referring to the little buns of dough filled with hamburger and cabbage. I used to make the dough from scratch - let it rise, punch it, and all that. Too much work for this girl! I have an easier way... a casserole that tastes like cabbage pockets. This is much easier to make because you don't have to roll out the dough to make individual burgers.
Provided by BDMK8003
Categories One Dish Meal
Time 1h
Yield 8 squares, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350°F.
- In stockpot, brown ground beef over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Add coleslaw mix. Cover pan and cook, stirring often, until cabbage softens, about 10 minutes. Mix in potatoes. Stir in soup. Cover and reduce heat to low to keep warm.
- Unroll 1 can of dough. Press in 13x9-inch glass baking dish to form bottom crust. Spread cabbage mixture evenly over crust. Unroll second can of dough on wax paper. Press seams together to make one sheet. Place over top to form top crust. Press and tuck edges to seal.
- Bake 25 minutes or until golden brown. Let stand 5 minutes. Cut into 8 squares.
Nutrition Facts : Calories 803, Fat 33.2, SaturatedFat 10.8, Cholesterol 167.4, Sodium 1698.9, Carbohydrate 75.7, Fiber 7, Sugar 10.7, Protein 48.7
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