SUGARED ROSE PETALS
Top our Rose-and-Ginger Cupcakes with these petals.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 24
Number Of Ingredients 4
Steps:
- Hold petal with tweezers, and brush egg wash over one side. Sprinkle with sugar. Set on baking sheet lined with parchment. Let stand overnight. Store in a single layer, airtight, at room temperature up to 3 months.
CANDIED ROSE PETALS
These rose petals are simply beautiful when used to decorate desserts. Recipe from Southern Living.
Provided by Dreamgoddess
Categories Brunch
Time 30m
Yield 18 rose petals
Number Of Ingredients 5
Steps:
- Rinse the rose petals very well and lay them out to dry on paper towels.
- Combine the powdered sugar, meringue powder and water in a mixing bowl.
- Beat on low speed until blended, then beat on high speed 4-5 minutes or until fluffy.
- Brush this mixture on all sides of the dry rose petals and then dust them with the superfine sugar.
- Let stands on wire rack for 24 hours to dry.
Nutrition Facts : Calories 47.4, Sodium 0.1, Carbohydrate 12.2, Sugar 12.1
ROSE-SCENTED SUGAR
You can use any edible, fragrant flower or herb, such as lavender or rose geranium, in place of the rose petals to make herbal sugars. They're excellent in hot and iced teas, fruit salads, baked goods, and icings -- just substitute the amount of sugar called for in a recipe with an equal amount of scented sugar.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Time 10m
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- Using a mortar and pestle, a spice grinder, or a food processor, blend together sugar, rose petals, and essential oil until mostly pulverized. Sugar can be stored in a sealed container at room temperature up to 2 weeks.
CRYSTALLIZED ROSE PETALS
This recipe for crystallized rose petals is from pastry chef Johnny Iuzzini's "Dessert FourPlay" and is used to make Chocolate-Beet Cakes with Candied Beets and Rose Petals.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 6
Number Of Ingredients 3
Steps:
- Dip rose petals in simple syrup. Let excess drip off and transfer to a paper-towel-lined plate. Lightly dust rose petals with sugar to coat. Transfer rose petals to a baking sheet lined with a nonstick baking mat or parchment paper. Transfer baking sheet to a cold oven and let dry overnight. Rose petals may be kept in an airtight container for up to 1 week.
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