Sugared Rose Petals Recipes

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SUGARED ROSE PETALS

Top our Rose-and-Ginger Cupcakes with these petals.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 24

Number Of Ingredients 4



Sugared Rose Petals image

Steps:

  • Hold petal with tweezers, and brush egg wash over one side. Sprinkle with sugar. Set on baking sheet lined with parchment. Let stand overnight. Store in a single layer, airtight, at room temperature up to 3 months.

1 egg white, room temperature
1 tablespoon water
24 rose petals
1 cup superfine sugar

CANDIED ROSE PETALS

These rose petals are simply beautiful when used to decorate desserts. Recipe from Southern Living.

Provided by Dreamgoddess

Categories     Brunch

Time 30m

Yield 18 rose petals

Number Of Ingredients 5



Candied Rose Petals image

Steps:

  • Rinse the rose petals very well and lay them out to dry on paper towels.
  • Combine the powdered sugar, meringue powder and water in a mixing bowl.
  • Beat on low speed until blended, then beat on high speed 4-5 minutes or until fluffy.
  • Brush this mixture on all sides of the dry rose petals and then dust them with the superfine sugar.
  • Let stands on wire rack for 24 hours to dry.

Nutrition Facts : Calories 47.4, Sodium 0.1, Carbohydrate 12.2, Sugar 12.1

18 small rose petals
1 cup powdered sugar, sifted
1 1/2 teaspoons meringue powder
3 tablespoons water
1/2 cup superfine sugar

ROSE-SCENTED SUGAR

You can use any edible, fragrant flower or herb, such as lavender or rose geranium, in place of the rose petals to make herbal sugars. They're excellent in hot and iced teas, fruit salads, baked goods, and icings -- just substitute the amount of sugar called for in a recipe with an equal amount of scented sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Holidays & Events     Christmas Recipes

Time 10m

Yield Makes 1 cup

Number Of Ingredients 2



Rose-Scented Sugar image

Steps:

  • Using a mortar and pestle, a spice grinder, or a food processor, blend together sugar, rose petals, and essential oil until mostly pulverized. Sugar can be stored in a sealed container at room temperature up to 2 weeks.

1 cup sugar
1/2 cup organic rose petals (1/2 ounce; available at http://www.gourmetsweetbotanicals.com/)

CRYSTALLIZED ROSE PETALS

This recipe for crystallized rose petals is from pastry chef Johnny Iuzzini's "Dessert FourPlay" and is used to make Chocolate-Beet Cakes with Candied Beets and Rose Petals.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 6

Number Of Ingredients 3



Crystallized Rose Petals image

Steps:

  • Dip rose petals in simple syrup. Let excess drip off and transfer to a paper-towel-lined plate. Lightly dust rose petals with sugar to coat. Transfer rose petals to a baking sheet lined with a nonstick baking mat or parchment paper. Transfer baking sheet to a cold oven and let dry overnight. Rose petals may be kept in an airtight container for up to 1 week.

6 organic rose petals (unsprayed and pesticide free)
Johnny Iuzzini's Simple Syrup
Sugar

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