Chambord Brownies Recipes
CHAMBORD BERRIES WITH ICE CREAM
Steps:
- In a saucepan combine the strawberries, raspberries, blueberries and sugar, bring mixture to a simmer over moderately low heat, stirring gently, and simmer until sugar begins to dissolve. Add the liqueur and simmer, stirring occasionally, for 3 minutes.
- Arrange ice cream in 4 serving dishes and immediately spoon hot sauce over.
CHAMBORD BROWNIES
Make and share this Chambord Brownies recipe from Food.com.
Provided by sharkycharming
Categories Dessert
Time 45m
Yield 32 small brownies, 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees Fahrenheit. Grease a 9 x 13 inch pan.
- Mix together 1 cup sugar, 1/2 cup of butter, 4 beaten eggs, 1 cup flour, 1/2 teaspoon salt, and chocolate syrup. Spread in greased pan and bake for 30 minutes. Cool to room temperature.
- Mix together 2 cups powdered sugar, 1/2 cup of butter, Chambord, and food coloring. Spread over top of the cooled brownies.
- Melt together 3/4 cups of butter and chocolate chips, stirring until fully mixed. Cool slightly. Spread over top layer of brownies.
- Cut into 32 small pieces. Keep refrigerated until ready to serve.
CHAMBORD RASPBERRY BROWNIE RECIPE
Start with a cake mix to make these fast and rich raspberry brownies. Chambord is a French liqueur made of black raspberries, vanilla, and honey. For starters, look for the single serving bottles. It uses raspberry-flavored chocolate chips, which may not be available in your area(as in mine); substitute fresh or frozen raspberries, semi-sweet chocolate chips or raspberry seedless preserves in the mix. Once again, haven't allowed for cooling time because around here, the brownies are eaten the minute they come out of the oven.
Provided by Manami
Categories Dessert
Time 1h
Yield 24-36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- Line a 9x13-inch" baking pan with nonstick foil.
- Combine cake mix, eggs, oil, water, pecans, and Chambord. Fold in raspberry chocolate chips.
- Pour into prepared baking pan and smooth.
- Bake 35-40 minutes. Cool to room temperature before cutting.
- Dust with sifted confectioners' sugar before serving.
Nutrition Facts : Calories 143.4, Fat 8.3, SaturatedFat 1.5, Cholesterol 17.6, Sodium 183.8, Carbohydrate 17, Fiber 0.5, Sugar 9.5, Protein 1.8
CHAMBORD BLACK RASPBERRY BROWNIES
Chambord is a liqueur, created in the image of a raspberry liqueur from the Loire Valley in the 17th century. I've not tried this recipe, but plan to make it SOON! Taken from Chambord website and posted for ZWT.
Provided by alligirl
Categories Dessert
Time 40m
Yield 12 3 inch brownies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Line a 9" by 13" baking pan with nonstick foil. Combine cake mix, eggs, oil, water, and Chambord Liqueur.
- Fold in semi-sweet chocolate chips.
- Pour into prepared baking pan and smooth.
- Bake 35-40 minutes.
- Cool to room temperature before cutting.
- Dust with confectioners sugar (optional) and slice brownies into 3" squares. Top with ice cream and 3-4 ounces of Chambord. (optional).
Nutrition Facts : Calories 341.7, Fat 20.7, SaturatedFat 5.3, Cholesterol 31, Sodium 365, Carbohydrate 40.1, Fiber 1.9, Sugar 24, Protein 4.2
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