CHEESY GREEN BEAN CASSEROLE
I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!
Provided by Chris
Categories Side Dish Casseroles Green Bean Casserole Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
- In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
- Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
- Bake for 30 to 40 minutes.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 22 g, Cholesterol 43.4 mg, Fat 22.5 g, Fiber 2.6 g, Protein 16.4 g, SaturatedFat 10.8 g, Sodium 1216.8 mg, Sugar 8.2 g
GREEN BEAN CASSEROLE WITH CHEESE
This green bean casserole is an adaptation of the traditional holiday side dish. If you and your guests are looking for something a bit more enticing than the usual "mushroom soup casserole," this one with cheese will surely become a staple in your recipe box!
Provided by ABOND0017
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat. Add flour and stir slowly until it forms a smooth paste. Quickly stir in green beans, sour cream, salt, and sugar before the flour paste becomes too thick or overcooked. Continue to cook and stir occasionally over medium heat until green beans have thawed and started to cook, 7 to 10 minutes.
- Transfer hot mixture to a large mixing bowl and gently stir in 1 cup of Cheddar cheese and 1 cup of fried onions until evenly mixed. Transfer to a 2 1/2-quart casserole dish and top with remaining Cheddar and onions.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 23.2 g, Cholesterol 31.6 mg, Fat 30.3 g, Fiber 2 g, Protein 6 g, SaturatedFat 12.7 g, Sodium 644.7 mg, Sugar 2.4 g
GREEN BEAN AND BLUE CHEESE CASSEROLE
I love blue cheese, so this is one of my favorite casseroles. Also very easy. Just be sure NOT to add any salt: the blue cheese has enough. Oh, and if you are counting calories, eat just a spoonfool of this one!
Provided by EURrosa1
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook green beans in boiling water for 5-10 minutes or until cooked but still crispy. (Remember to put the beans in the pan only when water starts boiling hard.) Drain and rinse with very cold water to stop cooking process.
- Arrange beans neatly in the bottom of a greased casserole.
- Beat eggs well and add blue cheese, mushrooms and pepper. When well mixed fold in cream; do NOT beat.
- Pour egg mixture over beans. Mix bread crumbs with melted butter and sprinkle on casserole.
- Heat oven to 400 F and bake 25-30 minutes, or until bubbly and firm around the edges.
Nutrition Facts : Calories 503.3, Fat 44.3, SaturatedFat 26.7, Cholesterol 245.4, Sodium 391, Carbohydrate 18, Fiber 4.5, Sugar 2.8, Protein 11.7
GREEN BEAN AND BLEU CHEESE GRATIN
A different way to do green bean casserole. Rich and decadent and not to be made often. Once or twice a year, spoil yourself with this indulgent dish! (From Chef John on About.com.)
Provided by jrtfan
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre cook beans in lightly salted water about 5 to 6 minutes.
- While beans are cooking, mix bread crumbs and butter.
- Drain beans in bowl lined with paper towels to absorb moisture.
- Put about 1/3 of the crumb mixture in bottom of lightly sprayed casserole dish.
- Add green beans, crumbled bleu cheese and heavy cream.
- Add the rest of crumb mixture and season to taste with pepper.
- Bake at 350 for about 15 min.until bubbly.
- Let rest for about 5 minute before serving, as it will be extremely hot and could burn your mouth!
Nutrition Facts : Calories 693.8, Fat 62.6, SaturatedFat 38.9, Cholesterol 209.5, Sodium 532.6, Carbohydrate 25.8, Fiber 6.4, Sugar 3.5, Protein 12
NUTTY GREENS WITH BACON AND BLUE CHEESE
Provided by Claire Robinson
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the haricots verts and cook for about 2 minutes. Remove the beans from the water and immediately place in a bowl of ice water. Remove the haricots verts from the ice water and set aside in a medium bowl.
- In a large saute pan, over medium heat, cook the bacon until crisp. Remove the bacon and place on paper towels. Add the beans to the bacon drippings and cook over medium heat for 2 to 3 minutes. Add the blue cheese and toss just until it starts to melt. Break the cooked bacon into bite-size pieces and add to pan. Finish by stirring in the toasted chopped pecans. Season with the freshly ground black pepper and just a tiny pinch of kosher salt. Serve immediately.
BLUE CHEESE GREEN BEAN CASSEROLE
Make and share this Blue Cheese Green Bean Casserole recipe from Food.com.
Provided by aronsinvest
Categories Vegetable
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 16
Steps:
- 1. Melt the butter in a pan.
- 2. Add the onions and slowly cook until they caramelize, about 20-30 minutes.
- 3. Add the butter and let it melt.
- 4. Add the mushrooms and saute until the mushrooms start to caramelize, about 10-15 minutes.
- 5. Add the garlic, thyme, salt and pepper and saute until fragrant, about a minute.
- 6. Add the sherry and deglaze the pan.
- 7. Add the green beans and saute until bright green and just starting to turn tender but still crisp, about 5 minutes.
- 8. Melt the butter in a small sauce pan.
- 9. Add the flour and stir until lightly golden brown.
- 10. Add the milk and simmer until it thickens.
- 11. Add the blue cheese and simmer until it melts.
- 12. Add the green beans and mushrooms and toss to coat.
- 13. Pour the mixture into an 8x8 inch baking dish.
- 14. Top with the panko bread crumbs and french fried onions.
- 15. Bake in a preheated 400F oven until the sides are bubbling and the top is golden brown, about 5-10 minutes.
Nutrition Facts : Calories 202, Fat 12.8, SaturatedFat 8, Cholesterol 34.5, Sodium 271.9, Carbohydrate 16.6, Fiber 3.4, Sugar 2.9, Protein 7.2
GREEN BEAN CASSEROLE
Make this easy green bean and mushroom casserole as a veggie side to accompany a main course. You could add cheese to the white sauce if you fancy
Provided by Anna Glover
Categories Side dish
Time 1h10m
Yield Serves 6 as a side
Number Of Ingredients 7
Steps:
- Heat 1 tbsp of the butter and the oil in a large pan and fry the mushrooms for 10-15 mins until golden. Stir in the green beans and cook for another 3-4 mins until the beans turn bright green. Scoop out the veg onto a plate.
- Heat the oven to 200C/180C fan/gas 6. Melt the remaining butter in the pan until foaming. Remove from the heat briefly and sprinkle over the flour, stirring into the butter to make a golden brown paste. Return to the heat and add the milk, a splash at a time, continually stirring until all the milk has been added and you get a smooth, thick white sauce. Season well. Stir the beans and mushrooms into the white sauce, and spoon into a medium ovenproof dish.
- Scatter over the crispy onions, then bake for 20-30 mins until bubbling and golden, covering if the onions brown too quickly.
Nutrition Facts : Calories 311 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.4 milligram of sodium
BEST GREEN BEAN CASSEROLE
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
Provided by Jan
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
- Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 20.2 g, Cholesterol 19.8 mg, Fat 23.2 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 1068.3 mg, Sugar 3.1 g
GRANDMA'S GREEN BEAN CASSEROLE
This recipe is much better than the standard mushroom soup and French fried onion version.
Provided by Amy Barry
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
- Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
- Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 9.5 g, Cholesterol 45.1 mg, Fat 16.4 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 10.2 g, Sodium 832 mg, Sugar 3 g
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