TURKISH RED LENTIL SOUP WITH MINT
This soup is divine and much like you will get at any authentic Turkish restaurant. It has dynamic flavors and a lovely mild heat. I make a big batch and eat it for lunch with crusty bread and salad the entire week. Optional: Serve with additional mint and lemon wedges.
Provided by Jenna
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large pot over high heat. Cook and stir the onion in the hot oil until it begins to soften, about 2 minutes. Stir the garlic into the onion and cook another 2 minutes. Add the diced tomatoes to the onion mixture; continue to cook and stir another 10 minutes.
- Pour in the chicken stock, red lentils, bulgur, rice, tomato paste, paprika, cayenne pepper, and mint to the tomato mixture; season with salt and black pepper. Bring the soup to a boil, reduce heat to medium-low, and cook at a simmer until the the lentils and rice are cooked through, about 30 minutes.
- Pour the soup into a blender to no more than half full. Firmly hold the lid in place and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth; pour into your serving dish. Alternately, you can use a stick blender and puree the soup in cooking pot.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 24.1 g, Cholesterol 0.6 mg, Fat 5.6 g, Fiber 4.4 g, Protein 6.6 g, SaturatedFat 0.8 g, Sodium 623.4 mg, Sugar 2.6 g
TURKISH RED LENTIL SOUP
Provided by Florence Fabricant
Categories dinner, lunch, one pot, soups and stews, appetizer, main course
Time 45m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Place the lentils and rice in a sieve, rinse well and allow to drain.
- Meanwhile, heat the oil in a heavy four-quart saucepan. Add the onion, and saute until soft but not brown. Stir in the tomato paste, tomato, paprika and cayenne pepper. Add the lentils, rice and stock. Stir well, and simmer, covered, 30 minutes, until the rice is cooked and the lentils have virtually dissolved into a puree. Stir from time to time.
- Add salt to taste. If the soup is too thick, add a little water.
- Serve each portion sprinkled with mint leaves and croutons, with lemon wedges and yogurt on the side.
Nutrition Facts : @context http, Calories 393, UnsaturatedFat 9 grams, Carbohydrate 54 grams, Fat 11 grams, Fiber 7 grams, Protein 21 grams, SaturatedFat 2 grams, Sodium 890 milligrams, Sugar 8 grams, TransFat 0 grams
TURKISH RED LENTIL 'BRIDE' SOUP
A wonderful and easy soup. Traditional Turkish soup. Garnish with lemon slices and fresh mint leaves.
Provided by Genevia Jensen
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Melt the butter in a large saucepan over low heat. Cook the onions in the hot butter until they are golden brown, about 15 minutes.
- Stir the paprika, lentils, and bulgur into the onions and coat with the butter.
- Add the tomato paste, vegetable stock, and cayenne pepper; bring to a boil and cook until soft and creamy, about 1 hour.
- Crumble the dried mint leaves into the soup; stir the soup and remove from heat.
- Ladle into bowls and garnish with lemon slices and fresh mint to serve.
Nutrition Facts : Calories 442.1 calories, Carbohydrate 64.2 g, Cholesterol 30.5 mg, Fat 14 g, Fiber 15.1 g, Protein 18.7 g, SaturatedFat 7.4 g, Sodium 1080.1 mg, Sugar 12.9 g
RED LENTIL SOUP-TURKISH STYLE
Make and share this Red Lentil Soup-Turkish Style recipe from Food.com.
Provided by Diana Adcock
Categories Lentil
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan melt butter over medium heat.
- Add onions, lentils and carrots.
- Cook, stirring often for 5 minutes.
- Add paprika and tomato paste and stir well to mix.
- Reduce heat to low and cook for a few minutes.
- Gradually add stock or water, stirring constantly.
- Simmer uncovered until lentils are v-e-r-y soft, around 30 minutes.
- Transfer to a food processor or blender and puree to smooth.
- Return to pan and add milk or lemon juice to taste.
- Taste and add salt, pepper and cayenne.
- Give it 5 minutes and taste again, adjust seasonings.
- Ladle into bowls and offer croutons and mint at the table.
More about "red lentil soup turkish style recipes"
TURKISH RED LENTIL SOUP (MERCIMEK CORBASI) - UNICORNS IN …
From unicornsinthekitchen.com
4.8/5 (81)Calories 327 per servingCategory Appetizer, Soup
- To the onion and carrot, add the red lentils, salt, pepper, cumin, Aleppo pepper and black pepper. Stir well and cook for a minute.
RECIPE: TURKISH-STYLE RED LENTIL SOUP | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 6Calories 200 per servingTotal Time 40 mins
- In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat.
- Lower heat and simmer, uncovered, until vegetables and very tender and lentils begin to fall apart, about 25 minutes.
- Remove the pot from the heat and use an immersion blender to quickly blend the soup until it is creamy but not completely puréed.
- Or, you can blend about half the soup in a blender, but use caution when blending hot liquids: blend only in small batches, hold the lid down firmly with a kitchen towel, and begin blending on low speed.
TURKISH LENTIL SOUP (MERCIMEK ÇORBASı) | THE …
From themediterraneandish.com
4.9/5 (32)Total Time 32 minsCategory Entree, SoupCalories 283 per serving
TURKISH RED LENTIL SOUP - VEGAN RICHA
From veganricha.com
RED LENTIL SOUP RECIPE - A TURKISH FAVOURITE • TURKEY'S …
From turkeysforlife.com
TURKISH RED LENTIL SOUP | LANDS & FLAVORS
From landsandflavors.com
TURKISH RED LENTIL SOUP RECIPE - MASALA HERB
From masalaherb.com
TURKISH LENTIL SOUP | RECIPE | A KITCHEN IN ISTANBUL
From vidarbergum.com
SPICY TURKISH RED LENTIL SOUP RECIPE | SAVEUR
From saveur.com
Servings 6Total Time 1 hr 10 mins
TURKISH LENTIL SOUP RECIPE - TURKISH FOOD TRAVEL
From turkishfoodtravel.com
MERCIMEK ÇORBASı (TURKISH LENTIL SOUP) RECIPE
From simplyrecipes.com
TURKISH RED LENTIL SOUP (MERCIMEK CORBASI RECIPE) | LITTLE SPICE JAR
From littlespicejar.com
TURKISH LENTIL SOUP RECIPE - MERCIMEK RECIPE - TURKISH SOUP …
From youtube.com
TURKISH LENTIL SOUP - YOUTUBE
From youtube.com
TURKISH LENTIL SOUP - HEADBANGER'S KITCHEN
From headbangerskitchen.com
CREAMY TURKISH LENTIL SOUP {RED LENTILS & CARROTS} - SAVORY …
From savorythoughts.com
TURKISH RED LENTIL SOUP (SüZME MERCIMEK ÇORBASı) RECIPE
From thespruceeats.com
TURKISH LENTIL SOUP RECIPE - END OF THE FORK
From endofthefork.com
TURKISH RED LENTIL SOUP (MERCIMEK CORBASI) - AMIRA'S PANTRY
From amiraspantry.com
INSTANT POT TURKISH RED LENTIL SOUP (MERCIMEK CORBASI)
From lemonsforlulu.com
EGYPTIAN VEGAN RED LENTIL SOUP SHORBET ADS RECIPE
From recipezazz.com
LENTIL SOUP AND KASHAR TOASTIE RECIPE BY SERTAç DIRIK
From theguardian.com
SMOOTH AND TANGY LEBANESE LEMON LENTIL SOUP RECIPE
From fooddrinkdestinations.com
HOW TO MAKE CARROT AND RED LENTIL SOUP - YAHOO NEWS
From news.yahoo.com
LEBANESE-STYLE RED LENTIL SOUP RECIPE
From kakeanpadon.youramys.com
TOMATO AND RED LENTIL SOUP - COOKIDOO® – THE OFFICIAL …
From cookidoo.com.au
RED LENTIL SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
WIKIPEDIA
TURKISH LENTIL SOUP (MERCIMEK CORBASI) - THIS HEALTHY TABLE
From thishealthytable.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #soups-stews #beans #asian #middle-eastern #low-fat #stove-top #turkish #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #lentils #healthy-2 #low-in-something #equipment
You'll also love