Champagne Carrots With Dill Recipes
CARROTS IN CHAMPAGNE AND DILL
Make and share this Carrots in Champagne and Dill recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a heavy saucepan.
- Sauté the carrots for a few minutes over medium heat until they begin to brown.
- Add the beef broth and champagne and cover.
- Cook until barely tender but still a bit firm.
- Remove cover and place on high heat until the liquid is almost cooked away. Add the lemon juice and dill and serve.
CHAMPAGNE CARROTS WITH DILL
Why not use that 1/2 a glass of Champagne you have left...I suppose you could use a dry white wine also.
Provided by TishT
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a heavy saucepan. Saute the carrots for a few minutes over medium heat until they begin to brown. Add the beef stock and champagne and cover.
- Cook until barely tender but still a bit firm. Remove cover and place on high heat until the liquid is almost cooked away. Add the lemon juice and dill weed and serve.
Nutrition Facts : Calories 124.6, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 170.3, Carbohydrate 12.1, Fiber 3.2, Sugar 5.5, Protein 1.4
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