Decadent And Easy Crab Bisque Recipes

DECADENT AND EASY CRAB BISQUE

This is an easy and quick recipe that my sister and I devloped. It's definitely not in the low fat category but it sure is satisfying!

Provided by LifeIsGood

Categories Crab

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Decadent and Easy Crab Bisque image

Steps:

Saute onion in the butter, over medium heat, until translucent.
Add 2 T. of the flour to the onions, mixing well with a wooden spoon. Cook for about a minute.
Add 3 cups of the half-and-half, heavy cream, salt and pepper. Whisk while bringing up to a boil (you can turn up the heat a bit here - just be careful not to scald the cream).
Shake 2 T. of the flour and 1 cup of the half-and-half - using a jar with a lid. Shake until the flour is blended well.
Add to the soup by whisking. Keep whisking until the soup thickens.
Stir in the crab and cook for about 5 more minutes.
Ladle the soup into the bowls and garnish with snipped chives, if desired.

Ingredients

1 small onion, chopped
1/4 cup unsalted butter
4 tablespoons flour, divided
4 cups half-and-half, divided
1 cup heavy cream
2 teaspoons salt
pepper
1 lb crabmeat (don't skimp here..a good, canned variety comes from Phillips)
chives, chopped (optional)

EASY CRAB BISQUE

So easy, so good. Great on a winter night. I tend to add more old bay seasoning, salt and pepper after tasting.

Provided by JenMac

Categories Crab

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Easy Crab Bisque image

Steps:

Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes.

Nutrition Facts : Calories 319.8, Fat 12, SaturatedFat 4.6, Cholesterol 55, Sodium 1850, Carbohydrate 17.9, Fiber 0.3, Sugar 2.3, Protein 21.2

Ingredients

1 (10 3/4 ounce) can condensed cream of asparagus soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 1/4 cups milk
1/4 cup half-and-half
2 (6 ounce) cans crabmeat
1/4 cup dry sherry
1/4 teaspoon Old Bay Seasoning
salt and pepper

LAZY CRAB BISQUE

This is sinfully easy. It's almost embarrassing when people ask for the recipe, which they do often.

Provided by surus

Categories Crab

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

lazy crab bisque image

Steps:

Mix all the above ingredients; heat and serve.

Nutrition Facts : Calories 292.6, Fat 12.6, SaturatedFat 7.5, Cholesterol 50, Sodium 965.6, Carbohydrate 26.6, Fiber 2.1, Sugar 4.4, Protein 15

Ingredients

1 can condensed green pea soup
1 can condensed tomato soup
1 1/2 cups milk
1 1/2 cups half-and-half
1 tablespoon curry powder
1 (6 ounce) can crabmeat
2 tablespoons sherry wine

CRABMEAT BISQUE MADE EASY

This is not a thick soup, yet it is creamy and so smooth to the palette. The aroma when cooking makes you want some before the potatoes are soft. I have made modifications due to allergy to corn (such as rice flour). I allow mine to slow-simmer with lid slightly ajar. Stir often so the film does not form on top. I have doubled my batch and still never have any for the freezer.

Provided by Tammye S Green

Categories Soups, Stews and Chili Recipes Bisque Recipes

Time 40m

Yield 6

Number Of Ingredients 15

Crabmeat Bisque Made Easy image

Steps:

Spray a stockpot with cooking spray.
Melt butter in the prepared stockpot over medium heat; cook and stir celery, onion, paprika, seafood seasoning, thyme, salt, and white pepper until onion is translucent, about 5 minutes. Whisk flour into vegetable mixture until smooth and dissolved. Pour seafood stock over vegetable mixture.
Mix half-and-half, cream, and milk into broth mixture; decrease heat and simmer until bisque is thickened, about 15 minutes. Add crabmeat and simmer bisque until crabmeat is heated through, about 5 minutes more.

Nutrition Facts : Calories 541.9 calories, Carbohydrate 14 g, Cholesterol 194.7 mg, Fat 47.3 g, Fiber 0.5 g, Protein 16.6 g, SaturatedFat 29 g, Sodium 458.7 mg, Sugar 1.7 g

Ingredients

cooking spray
3 tablespoons butter
½ cup diced celery
¼ cup minced onion
½ teaspoon paprika
¼ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon ground thyme
¼ teaspoon kosher salt, or to taste
⅛ teaspoon ground white pepper
¼ cup rice flour
1 cup seafood stock, or more as needed
1 pint half-and-half
1 pint heavy whipping cream
½ cup milk
2 cups cooked crabmeat

CRAB BISQUE

I've enjoyed cooking and baking ever since my 4-H days in rural Iowa. The zesty seasonings in this bisque nicely complement the subtle flavor of crab.

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 4 servings.

Number Of Ingredients 13

Crab Bisque image

Steps:

In a large saucepan over medium heat, saute celery and onion in butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in the bouillon, cream, crab, mushrooms, basil, garlic powder, 1/4 teaspoon Creole seasoning and 1/8 teaspoon pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring frequently. Season to taste with remaining Creole seasoning and pepper if desired.

Nutrition Facts : Calories 355 calories, Fat 23g fat (14g saturated fat), Cholesterol 119mg cholesterol, Sodium 849mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 17g protein.

Ingredients

1/2 cup chopped celery
2 tablespoons chopped onion
1/4 cup butter
1/4 cup all-purpose flour
2-1/2 cups milk
2 beef bouillon cubes
1 cup half-and-half cream
1 can (6 ounces) crabmeat, drained
1/2 cup sliced fresh mushrooms
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 to 1/2 teaspoon Creole seasoning
1/8 to 1/4 teaspoon pepper

More about "decadent and easy crab bisque recipes"

SHRIMP & CRAB SEAFOOD BISQUE - NO SPOON NECESSARY

Web Feb 11, 2021 Made entirely in one pot! From the homemade stock to the creamy bisque, you only need to dirty (and clean) one pot! Rich, cream, …
From nospoonnecessary.com
5/5 (10)
Category Entree, Soup
Cuisine American, French
Calories 337 per serving

Make quick stock: Melt 1 tablespoon of butter in a Dutch oven or large heavy pot over medium-high heat. Add the shrimp shells and sauté, stirring frequently, until they are lightly browned, about 2-3 minutes. Add the bouillon cubes with water and bay leaves. Bring to a simmer. Reduce heat to maintain a gentle simmer and cook for 15 minutes. Strain the stock into large bowl, discarding the shells. Transfer the stock to a large (4 cup) measuring cup. You should have 3 ¾ cup of stock. If not, add enough water to make 3 ¾ cups. Set aside.
Sauté Shrimp: (Lightly wipe out pot if necessary) Return pot to the stove and melt 1 tablespoon of butter over medium heat. Add the shrimp and season to taste with salt and pepper. Sauté, stirring occasionally, until just cooked and opaque, about 3-4 minutes. Use a large-slotted spoon to transfer the shrimp to a plate. Set shrimp aside – reserving 4-6 shrimp for garnish, the rest will go back in the soup in step 6.
Sauté vegetables: Melt the remaining 2 tablespoons of butter in the pot over medium heat. Add the onions (white & light green parts only), carrots and celery. Sauté (sweat), stirring occasionally, until tender, about 5-6 minutes. Add the garlic, paprika, old bay, cayenne and season with ¾ teaspoon salt and ¼ teaspoon pepper. Cook until fragrant, about 1 minute.
Add thickening agents + wine: Add the tomato paste and cook, stirring, until the paste is caramelized, about 2 minutes. Sprinkle the flour over the vegetable mixture and cook, stirring, for 2 minutes. Add the brandy and sherry, using the back of a wooden spoon to scrape up any brown bits stuck to the bottom of the pan. Cook until the brandy/sherry are almost evaporated.

Decadent And Easy Crab Bisque Recipes

DECADENT AND EASY CRAB BISQUE

This is an easy and quick recipe that my sister and I devloped. It's definitely not in the low fat category but it sure is satisfying!

EASY CRAB BISQUE

So easy, so good. Great on a winter night. I tend to add more old bay seasoning, salt and pepper after tasting.

LAZY CRAB BISQUE

This is sinfully easy. It's almost embarrassing when people ask for the recipe, which they do often.

CRABMEAT BISQUE MADE EASY

CRAB BISQUE

I've enjoyed cooking and baking ever since my 4-H days in rural Iowa. The zesty seasonings in this bisque nicely complement the subtle flavor of crab.

More about "decadent and easy crab bisque recipes"

SHRIMP & CRAB SEAFOOD BISQUE - NO SPOON NECESSARY

CREAMY CRAB BISQUE - COPYKAT RECIPES

CRAB BISQUE RECIPE | THE SEASONED MOM

SUPER EASY CRAB BISQUE WITH IMMITATION OR REAL CRAB MEAT

CRAB BISQUE - IMMACULATE BITES

20 BISQUE RECIPES (LOBSTER, CRAB, AND MORE) - INSANELY …

DECADENT CRAB BISQUE RECIPE - GROUP RECIPES

HOW TO MAKE DECADENT CRAB BISQUE - B+C GUIDES

CRAB BISQUE RECIPE - SIMPLY RECIPES

BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE

CRAB AND SHRIMP SEAFOOD BISQUE - CHEEKYKITCHEN

CRAB SOUP RECIPE IDEAS | CRAB HOUSE

EASY 30-MINUTE SEAFOOD BISQUE RECIPE - THE SPRUCE EATS

CREAMY CRAB BISQUE RECIPE: HOW TO MAKE CRAB BISQUE

CRAB AND SHRIMP SEAFOOD BISQUE - FROM GATE TO PLATE

BEST DECADENT AND EASY CRAB BISQUE RECIPES

EASY CRAB BISQUE RECIPE L A FARMGIRL'S DABBLES

MAKE A DECADENT RICH AND CREAMY LOBSTER BISQUE SOUP

DECADENT AND EASY CRAB BISQUE RECIPE | FOOD.C - RECIPEBRIDGE

You'll also love

Related Search