CHICKEN WITH WILD MUSHROOMS
Steps:
- Preheat the oven to 325 degrees.
- Pat the chicken dry with paper towels and sprinkle both sides liberally with salt and pepper. Place 1/2 cup flour in a bowl and dredge the chicken in the flour. In a large (12-inch) ovenproof pot such as Le Creuset, heat the oil. Add the chicken in three batches (don't crowd them!) and brown lightly over medium-high heat for 3 to 5 minutes on each side. Remove the chicken to a plate and continue until all the chicken is browned.
- Add the whole garlic cloves, mushrooms, and thyme to the pot and cook over medium heat for 5 minutes, stirring occasionally. Add the sherry and cook for 1 minute, scraping up the brown bits. Add the minced garlic and cook for 2 more minutes. Add the wine, chicken stock, 1 tablespoon salt, and 1 teaspoon pepper and bring to a simmer. Add the chicken (large pieces first), cover, and place in the middle of the oven for 30 to 35 minutes, until the chicken is cooked through (about 165 degrees on an instant-read thermometer).
- Remove the chicken to a bowl and discard the thyme. With a fork, mash together the butter and 1/4 cup flour and add it to the sauce. Simmer, stirring constantly, over medium heat for 5 minutes, until slightly thickened. Season to taste (it should be highly seasoned), put the chicken back in the sauce, and serve hot.
CHAMPAGNE CHICKEN
Elegant and easy. Serve over hot rice.
Provided by Barbara Edwards
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Lightly dust chicken breasts with flour and a little salt and pepper.
- In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.
- Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.
Nutrition Facts : Calories 691.5 calories, Carbohydrate 12.8 g, Cholesterol 231.5 mg, Fat 52.5 g, Fiber 0.8 g, Protein 31.9 g, SaturatedFat 28.8 g, Sodium 709.1 mg, Sugar 1.4 g
CREAMY MUSHROOM CHICKEN
I call this meal "the easy chicken fixin'"...and love it that the leftovers are equally delicious heated up in the microwave. My husband, Tim, and I spend a lot of time riding horses and playing Cowboy Polo in summer. We are extra busy now since we just had our first child, Shelby.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with pepper. In a large skillet over medium heat, brown chicken in oil until a thermometer reads 170°. Remove to a serving platter and keep warm. , In the same skillet, saute mushrooms in butter until tender. Sprinkle with flour and stir until coated. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in 1/2 cup cheese. Pour over chicken. Sprinkle with parsley and remaining cheese. Serve with pasta.
Nutrition Facts : Calories 309 calories, Fat 19g fat (9g saturated fat), Cholesterol 97mg cholesterol, Sodium 338mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 29g protein.
CHAMPAGNE CHICKEN AND MUSHROOMS
Make and share this Champagne Chicken and Mushrooms recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a shallow bowl/pie plate, stir together the first 3 ingredients.
- Dredge chicken in flour mixture; place on a wire rack; let stand 15 minutes.
- Dredge chicken in flour again; return to rack.
- Melt butter with olive oil in a large skillet over medium heat.
- Cook chicken, in batches, 5 minutes on each side or until golden brown; remove chicken to a plate.
- Add shallots to the skillet; cook, stirring often, 2 minutes or until golden brown.
- Add in mushrooms and garlic; cook, stirring often, 10 minutes or until mushrooms are tender.
- Stir in Champagne and thyme; bring to a boil; stirring to loosen browned bits from the bottom of the pan.
- Decrease heat, and return chicken to skillet; cover and simmer 10 minutes or until done.
- Transfer chicken to a serving platter; stir cream into mushroom mixture; cook 5-6 minutes or until thickened; adjust seasoning with salt/pepper to taste.
- Serve sauce immediately over chicken.
Nutrition Facts : Calories 517.6, Fat 29.4, SaturatedFat 11.5, Cholesterol 130.2, Sodium 496.1, Carbohydrate 15.7, Fiber 1.2, Sugar 1.6, Protein 33
More about "champagne chicken and mushrooms recipes"
CREAMY CHAMPAGNE CHICKEN WITH MUSHROOMS - NEVER …
From nevernothungry.com
Servings 4Estimated Reading Time 5 minsCategory Chicken
- Preheat a large cast-iron skillet over medium-high heat. Generously season both sides of the chicken breasts. When the pan is hot, add a bit of olive oil. Sear the chicken breast on both sides, until golden brown and cooked through, about 3 to 5 minutes per side. Remove the chicken to a plate.
- Add 1 tablespoon of butter to the skillet and, once melted, add the mushrooms and turn the heat to high. Cook the mushrooms, stirring occasionally, until softened and golden brown, about 8 to 10 minutes. Season with salt and pepper and remove to the plate with the chicken.
- Lower the heat to medium and add the remaining tablespoon of butter. Once melted, add the shallots and a pinch of salt. Cook for 2 to 3 minutes, until softened and translucent. Add the champagne and stir, scraping up any bits on the bottom of the pan. Simmer for 3 to 4 minutes, until the liquid has reduced. Add the cream and simmer for an additional 2 to 3 minutes, until slightly thickened. Season to taste with salt and pepper. Swirl the crème fraiche in, stirring to combine. Return the chicken and mushrooms to the pan and simmer for about 10 minutes, until the chicken is warmed through and the sauce has thickened. Add a splash of Champagne for taste, if desired. Sprinkle with the chopped parsley before serving.
CREAMY CHAMPAGNE CHICKEN - CAFE DELITES
From cafedelites.com
5/5 (7)Estimated Reading Time 3 minsServings 4
- Heat the olive oil in a skillet of pan over medium heat. Season each chicken filet with a pinch of salt. Sear chicken on both sides, for about 3-5 minutes each side (depending on thickness), until golden all over. Transfer chicken to a plate.
- Fry the mushrooms in the butter and fry for a further 3-5 minutes, or until just beginning to soften. Transfer to the same plate as the chicken. Cover and keep warm.
- Add the shallot into the pan and cook for 4 minutes, while occasionally stirring. Pour in the champagne; stir well, while scraping any food bits from the bottom of the pan for added flavour. Season with salt and pepper and allow to simmer for about 10 minutes.
- Add milk (or cream) and simmer for 2-3 minutes. If using milk: mix the cornstarch with a tablespoon of water; pour into the centre of the pan and mix throughout the sauce until slightly thickened.
CREAMY CHAMPAGNE CHICKEN WITH MUSHROOMS - BLESS HER …
From blessherheartyall.com
- Heat olive oil in a large skillet over medium heat, add the garlic, and saute the garlic until fragrant and turning golden brown.
- Add mushrooms and butter and allow the mushrooms to soften and cook. Once the butter is melted, push the mushrooms to the outside of the skillet and add the chicken to the skillet and seer for 2-3 minutes on each side.
- Stir in the champagne, cream, dijon mustard, cream cheese, and lemon juice and allow the dish to simmer until the liquids are reduced to 1/4 of the original amount and becomes thickened, sprinkle with parsley, and enjoy!
CREAMY CHAMPAGNE CHICKEN - EASY & ELEGANT- FRESH …
From freshcoasteats.com
4.4/5 (7)Total Time 35 minsCategory Main CourseCalories 165 per serving
CREAMY BALSAMIC CHICKEN AND MUSHROOMS | KITCHN
From thekitchn.com
CHAMPAGNE AND MUSHROOM ROASTED CHICKEN RECIPE
From pccmarkets.com
CHAMPAGNE CHICKEN (SUPER CREAMY) - COOKED BY JULIE
From cookedbyjulie.com
INSTANT POT CHAMPAGNE CHICKEN - PRESSURE LUCK COOKING
From pressureluckcooking.com
CREAMY CHAMPAGNE CHICKEN - MY FORKING LIFE
From myforkinglife.com
CHICKEN IN CHAMPAGNE CREAM SAUCE - PARDON YOUR FRENCH
From pardonyourfrench.com
CHICKEN, LEEK & MUSHROOM PIE | JUS-ROL
From jusrol.co.uk
CHICKEN MEATBALLS WITH WHIPPED TAHINI AND ARUGULA RECIPE
From epicurious.com
CREAMY CHICKEN, MUSHROOM & SPINACH SKILLET CASSEROLE
From eatingwell.com
CHAMPAGNE CHICKEN RECIPE - TASTINGTABLE.COM
From tastingtable.com
CHAMPAGNE CHICKEN WITH PORTOBELLO MUSHROOMS
From carriesexperimentalkitchen.com
NEW YEAR'S CHAMPAGNE CROCK POT CHICKEN - FILTER FREE PARENTS
From filterfreeparents.com
CHAMPAGNE-CHICKEN WITH MUSHROOMS RECIPE - DINNER ME QUICKLY
From dinnermequickly.com
CHAMPAGNE CHICKEN RECIPE - YOUTUBE
From youtube.com
CHAMPAGNE GRAVY RECIPE, CHAMPAGNE MUSHROOM SAUCE - SIMPLY …
From simplyrecipes.com
CREAMY CHICKEN AND MUSHROOM CASSEROLE: DAIRY-FREE AND HEALTHY
From thesouthafrican.com
CHAMPAGNE CHICKEN & MUSHROOM PASTA RECIPE - SNAPPY GOURMET
From snappygourmet.com
CHICKEN LO MEIN | THE RECIPE CRITIC
From therecipecritic.com
CARRABBA'S CHAMPAGNE CHICKEN - PLAIN CHICKEN
From plainchicken.com
食譜|七彩菌菇雞湯,健康美味兼備!【RECIPE】RAINBOW …
CHAMPAGNE CHICKEN WITH MUSHROOMS - THEDAILYMEAL.COM
From thedailymeal.com
You'll also love