Champagne Cosmo Recipes

Steps:

• Shake ingredients in a cocktail shaker with ice and strain into a cocktail glass.
• To make the garnish: hold a 3cm round piece of orange zest about 10cm above your cosmo and very carefully wave it over a lit match or lighter flame. Bend the outer edge of the zest in towards the flame so that the orange oils are released, then drop the zest into your drink.

Steps:

• Shake vodka, Grand Marnier, cranberry juice and lime juice over ice. Strain into a chilled Champagne flute. Top with Champagne. Garnish with an orange slice.

Steps:

• Stir together Cointreau, juices, and sugar and chill, covered, 2 to 6 hours.
• Just before serving, divide among 10 Champagne flutes and top off with Champagne.

Steps:

• Combine first four ingredients in a small pitcher. Divide among four champagne glasses.
• Top off with chilled Champagne or prosecco.
• Garnish with an orange twist.

Steps:

• Place cranberry juice in a medium saucepan and bring to the boil over high heat. Cook, uncovered, for 10 minutes or until reduced by two-thirds. Remove from heat and set aside for 30 minutes to cool.
• Combine the cranberry juice, Cointreau and lime juice in a small jug. Place a sugar cube in each serving glass. Pour the cranberry mixture over the sugar. Top with Champagne or sparkling wine and serve immediately.