Champagne Dessert Recipes
JELLIED CHAMPAGNE DESSERT
This refreshing dessert looks just like a glass of bubbling champagne.-Vickie McLaughlin, Kingsport, Tennessee
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, sprinkle gelatin over 1 cup cold grape juice; let stand 1 minute. Heat over low heat, stirring until gelatin is dissolved. Stir in sugar. Remove from heat; stir in remaining grape juice. Cool to room temperature., Transfer gelatin mixture to a large bowl. Slowly stir in champagne. Pour half of champagne mixture into eight champagne or parfait glasses. Add 1 strawberry to each glass. Refrigerate glasses and remaining gelatin mixture until almost set, about 1 hour. , Place reserved gelatin mixture in a blender; cover and process until foamy. Pour into glasses. Chill until set, about 3 hours.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CHAMPAGNE DESSERT
A quick easy dessert to make ahead of time. I had this at a luncheon and it was delicious. I have given the recipe out many times since then.
Provided by dellyjoe
Categories Frozen Desserts
Time 15m
Yield 1 jello mold, 12 serving(s)
Number Of Ingredients 5
Steps:
- Beat well cream cheese and sugar.
- Add drained pineapple and strawberries and mix
- Add Cool Whip last and mix together.
- Pour into a round mold and freeze.
- Take out an hour or so to soften before serving.
Nutrition Facts : Calories 235.4, Fat 13.8, SaturatedFat 10.3, Cholesterol 20.8, Sodium 63.9, Carbohydrate 27.6, Fiber 0.8, Sugar 25.6, Protein 2
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