Champagne Honey Mustard Recipes
CHAMPAGNE VINAIGRETTE
A classic Champagne Vinaigrette recipe
Provided by Pat Neely
Categories Mustard Salad Dressing Vinegar Honey
Yield Makes 3/4 cup
Number Of Ingredients 9
Steps:
- Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and puré until smooth.
YUMMY HONEY MUSTARD DIPPING SAUCE
This is an awesome blend of mustard with a wonderful hint of honey.
Provided by JILLENA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h5m
Yield 6
Number Of Ingredients 5
Steps:
- Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g
QUICK & EASY HONEY MUSTARD
This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, whisk all ingredients. Refrigerate until serving.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
CHAMPAGNE MUSTARD
I LOVE mustard and this one is really good. Both sweet and tangy it's great with just about everything. It's really easy to make too...in the microwave!
Provided by Marney
Categories Sauces
Time 6m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Mix mustard and sugar. Add the eggs one at a time, beating well.
- Gradually add the vinegar and mix well.
- Microwave for 2 minutes, covered. Take out and stir. Cook 2 minutes more and stir before placing in containers and refrigerating.
- Keeps for up to 6 months in the refrigerator.
CHAMPAGNE MUSTARD SAUCE
This sauce has a great flavor for almost any meat. It is a little sweet and a little spicey. Not hot, but more like honey mustard in taste. It is fabulous on ham or hot dogs. I got this recipe from my mom and don't know where she got it. Very easy to make. Hardest part will be finding Champagne wine vinegar although more stores are starting to carry it now.
Provided by Coffeewench3
Categories Sauces
Time 13m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix together the dry mustard and sugar till combined.
- Stir in the eggs one at a time till all are added.
- Add the champagne wine vinegar and mix well.
- Cook over double boiler stirring till thick.
- Store in the fridge.
- The notes also say it can be cooked in the microwave on 8 power, stirring frequently till thick.
CHAMPAGNE MUSTARD
My sister gave me this recipe. She/I have been making it for years now. It's wonderful with holiday ham and makes a great gift too. Thanks, Chris!
Provided by Jackie Favazza
Categories < 15 Mins
Time 15m
Yield 4-5 6ounce jars
Number Of Ingredients 5
Steps:
- Blend all ingredients and cook on medium heat until thick.
- Pour into small clean jars; must be refrigerated.
- This keeps well, but if it gets too thick after some weeks, stir in a little champagne.
Nutrition Facts : Calories 373.3, Fat 12.4, SaturatedFat 1.4, Cholesterol 117.4, Sodium 42.6, Carbohydrate 50.2, Fiber 4.9, Sugar 40.3, Protein 11.9
ARIZONA CHAMPAGNE MUSTARD
So, where in the heck's the champagne?? When it's 110 degrees in the shade, your mind can play strange tricks. I thought I'd post this as a memory of good times in Arizona. If you can't take the heat, get out of the kitchen, head for California and wonder about the champagne. Recipe from the Arizona Republic, as I recall.
Provided by San Marcos Sunshine
Categories For Large Groups
Time 12h15m
Yield 1 1/2 cups, 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry mustard with vinegar and let stand in refrigerator overnight.
- The next day, bring to room temperature and cook with a mixture of the beaten egg, sugar, salt and cornstarch.
- Cook slowly, stirring, until mixture boils and thickens, 10-15 minutes.
- Let cool and add the mayonnaise.
- Stir well.
- Stay cool.
CHAMPAGNE HONEY MUSTARD
This is a delicious recipe for mustard. I serve this with toasted ham and brie sandwiches. I also give it as gifts to friends and neighbors at Christmas. Aging this the 3-4 months as recommended will give you a delicate and smooth mustard.
Provided by Teri8551
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in blender or food processor and mix until smooth.
- Stop frequently to scrape down the sides of the work bowl. Transfer to a.
- jar with tight-fitting lid. Age in a cool dark place 3 to 4 months then.
- refrigerate.
Nutrition Facts : Calories 76.5, Fat 3, SaturatedFat 0.2, Sodium 99, Carbohydrate 8.7, Fiber 1, Sugar 6.5, Protein 2.2
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