Champagne Pomegranate Cosmo Recipes

Steps:

• Place 1 teaspoon pomegranate seeds in the bottom of 6 Champagne glasses. Fill halfway with pomegranate juice and top up with cold Champagne. Garnish with the mint sprigs.

Steps:

• Place a sugar cube in the bottom of a champagne flute. Pour the pomegranate juice over it, then the sparkling wine. Drop a few pomegranate seeds into the glass. Serve.
• Yield: 1 drink

Steps:

• Shake vodka, Grand Marnier, cranberry juice and lime juice over ice. Strain into a chilled Champagne flute. Top with Champagne. Garnish with an orange slice.

Steps:

• Stir together sugar and hot water until sugar is dissolved. Stir in 1 1/2 cups pomegranate juice and next 3 ingredients.
• Pour desired amount of pomegranate juice mixture into a cocktail shaker filled with ice cubes. Cover with lid, and shake 30 seconds or until thoroughly chilled.
• Remove lid, and strain into chilled cocktail glasses. Repeat procedure with remaining pomegranate mixture. Garnish, if desired. Serve immediately.

Steps:

• Fill a cocktail shaker with ice cubes. Add vodka, pomegranate juice, lime juice, and orange liqueur; shake until well chilled, about 30 seconds. Strain into a martini glass and garnish with lime wheel.

Steps:

• Sprinkle red sugar on a plate. Moisten rim of a cocktail glass with water; dip rim in sugar to coat., Fill a shaker three-fourths full with ice. Add soda, liqueurs and juice; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. If desired, garnish with lemon zest.

Steps:

• Combine first four ingredients in a small pitcher. Divide among four champagne glasses.
• Top off with chilled Champagne or prosecco.
• Garnish with an orange twist.

Steps:

• Place cranberry juice in a medium saucepan and bring to the boil over high heat. Cook, uncovered, for 10 minutes or until reduced by two-thirds. Remove from heat and set aside for 30 minutes to cool.
• Combine the cranberry juice, Cointreau and lime juice in a small jug. Place a sugar cube in each serving glass. Pour the cranberry mixture over the sugar. Top with Champagne or sparkling wine and serve immediately.