Champorado Filipino Chocolate Rice Porridgepudding Recipes

From Manila Spoon. A classic Filipino breakfast, this version is a little richer than the usual champorado. You may serve it more as a dessert rather than as breakfast. The rice used is malagkit, which is a sweet glutinous or sticky rice. Unfortunately, this site will not accept that as an ingredient. Instead of just using water to cook the rice, this uses a combination of coconut milk and fresh 2% milk. Evaporated milk, which is more readily available in the Philippines, is fine too. If you wish to have this for breakfast, use only half of the coconut milk plus some water as stated in the recipe. But if it will be used as dessert, then go ahead and use the entire can and leave out the water for a much creamier version. Traditionally, it is eaten as breakfast with dried salted fish.

Provided by JackieOhNo

Categories     Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Nutrition Facts : Calories 358.1, Fat 11.7, SaturatedFat 9.6, Cholesterol 6.9, Sodium 51.6, Carbohydrate 58.7, Fiber 3.1, Sugar 16.9, Protein 7.9

• Ingredients

Champorado (Chocolate Rice Pudding) is one of the most common Filipino breakfasts/snacks in the Philippines. The ingredients are common in almost all Filipino households. This is usually eaten with warm "pandesal" (small, plain, but yummy bun that's also a staple in Filipino households). You can find sticky rice in most Asian stores. Very easy to do and very yummy--authentic Filipino taste! **Add more or less sugar or cocoa depending on your taste!**

Provided by Arashijing

Categories     Breakfast

Time 41m

Yield 4-6 serving(s)

Number Of Ingredients 5

Nutrition Facts : Calories 389.2, Fat 1.7, SaturatedFat 0.9, Sodium 12.6, Carbohydrate 93.6, Fiber 4.9, Sugar 50.1, Protein 5.3

• Ingredients