Marshmallow Rhubarb Dessert Recipes
RHUBARB PUDDING DESSERT
Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. We can't wait for spring to arrive and the rhubarb to sprout.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the crumbs, sugar and butter; set aside 2 tablespoons. Press remaining crumbs into an ungreased 11x7-in. baking dish. Bake at 350° for 8-10 minutes; cool. , For filling, in a large saucepan combine sugar and cornstarch. Add rhubarb and water; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. Spread over the crust; chill. , Combine whipped cream and marshmallows; spread over rhubarb layer. Prepare pudding mix according to package directions for pie filling; spread over marshmallow layer. Sprinkle with reserved crumbs. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 268 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 147mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
MARSHMALLOW RHUBARB DESSERT
My mom received this as a wedding shower recipe card.
Provided by Jeanine Stennett @MrsStennett
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- Prepare cake mix according to box directions. In bottom of a greased and floured 9x13 pan, place package of mini marshmallows, then add prepared cake mix. Over this place rhubarb which has been mixed with jello and sugar. Over this pour the whipping cream. Bake at 350 degrees for 50-55 minutes. Check center of cake to be done with a toothpick.
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