CHARCUTERIE LUNCH BOARD
We take self-love to a new level, demonstrating that charcuterie boards can be a solo show you're worthy of too! We pair one easy side--a Dijon chickpea salad with kale--with simple charcuterie board bites that can be eaten next to (or piled with) the chickpeas. It's a quick and easy way to prep lunch--leaving more time to indulge. Plus, with a cute bento-style lunchbox, it is easily totable to whatever you have on tap for the day; this lunch is great for a picnic in a park or for packing for a day of work.
Provided by Food Network
Time 35m
Yield 2 servings
Number Of Ingredients 14
Steps:
- For the Dijon chickpeas: Heat a 12-inch skillet over medium-high heat and drizzle with olive oil. Add the shallots and a pinch of salt and cook until softened, adjusting the heat to medium if the shallots begin to char, 3 to 4 minutes.
- Add the chickpeas and lower the heat to medium. Add the Dijon mustard, garlic powder, cayenne and a pinch of salt. Mix with a wooden spoon until the chickpeas are fully coated in the mustard mixture. Sauté until the chickpeas develop a light golden brown crust, about 5 minutes.
- Adjust the heat to low and add the kale and a small splash of olive oil for moisture, if necessary. Cook, tossing, until the kale is wilted but still bright green, 1 to 2 minutes. Remove from the heat immediately. Transfer to a plate and top with cracked pepper and parsley.
- For the charcuterie lunch board: Put half of the Dijon chickpeas in a small bowl and smash with a fork. Transfer some to a bento-style lunchbox. Put some of the remaining whole Dijon chickpeas in a second bento-style lunchbox. (Reserve the remaining chickpeas for future meals.) Arrange the bread, roast beef and half of the Swiss cheese and piquante peppers with the smashed chickpeas. Arrange the crackers and remaining Swiss cheese and piquante peppers with the whole chickpeas. Add some Dijon mustard to 2 small serving bowls and place one in each box.
HOW TO BUILD A PERFECT CHARCUTERIE BOARD
A beautiful charcuterie board is a statement piece and a time saver, since it typically requires no cooking. The word "charcuterie" refers to cold cooked, cured or smoked meats, and it's also the name of the French stores in which they are sold. So, in the most official sense, a traditional charcuterie board is just a meat platter. These days, charcuterie boards have risen to a revered status in the world of snacks and appetizers, with most boards incorporating cheese, fresh and dried fruit, nuts, pickles and other treats. Aim for contrasting and complementary tastes and textures when choosing pairings and experiment with flavor combinations: sharp cheeses such as asiago or Roquefort drizzled with honey or paired with jam, dry, salty crystallized cheeses such as Parmesan or Pecorino paired with fatty cuts of meat like soppressata or bresaola, crunchy nuts or crackers with gooey triple-cream or burrata and piquant condiments such as mustard and pickles to cut through the richness of salami or pâté.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 22
Steps:
- Place each type of meat on a different section of a large serving board. To make the slices easy to grab and visually interesting, fold and shape them in a variety of ways. You can make rosettes by folding pieces of meat in half and then rolling each up like a cigar. Pinch the cured ham into little mounds or arrange in swirls. Salamis can be rolled or folded into quarters and stretched across a section of the board in little "rivers." Add the spreads to the board next, either mounded directly on the board or in small containers or on plates with a broad knife for spreading.
- Divide the cheeses among the sections, pairing them with the meats and spreads to contrast flavors and textures. Experiment with combinations. Try a creamy burrata or Brie as a companion to salty-sweet prosciutto; match a firm or hard cheese like asiago with a soft, mild mortadella; place a mild buttery fontina with a spicy salami to mellow it out. To encourage noshing, break the hard cheese into large shards, cut a wedge or two from a full wheel and slice some of the bigger blocks into easy-to-grab pieces.
- Pour the honey into a small glass jar or bowl, sprinkle in a pinch of crushed red pepper flakes and nestle it among the meats and cheeses with a little spoon for serving. Place the quince paste on a small plate or cutting board and the fig jam in a small bowl and place them among the meats. Arrange bundles of grapes near the saltier cheeses.
- Put the pickled vegetables, cornichons and mustard in separate small bowls and add them to the board. Fill in some the empty spaces with piles of nuts and apricots. Plug other blank spots with the figs or other fresh fruit. Fill in any remaining spaces with the baguette pieces, crostini, crisps and crackers, then put any remaining in a separate dish or basket.
- Serve the board at room temperature with an assortment of knives for cutting and spreading, small forks for spearing and spoons for drizzling and scooping. The board can sit at room temperature for up to 2 hours.
CHARCUTERIE BOARD
Provided by Kardea Brown
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- On a large cutting board or platter, lay out the salami, ham, baguette and crackers. Place the bread sticks upright in a small glass jar. Add the olives and pickles to the board in small bowls, if you like, along with the jams in small bowls or jars. Put the Pimento Cheese on the board in a small bowl, along with a knife for spreading. Scatter Candied Pecans decoratively over the board and serve.
- Stir together the cream cheese, mayonnaise and hot sauce in a medium bowl until smooth. Stir in the pimentos, celery, Cheddar, blue cheese, onion powder and paprika. Season with salt and pepper and refrigerate until ready to serve.
- Preheat the oven to 300 degrees F. Line a large baking sheet with parchment paper.
- Stir together the brown sugar, granulated sugar, cinnamon, ginger, cayenne and salt in a medium bowl.
- Beat the egg white in a large bowl with a hand mixer on high speed until stiff peaks form, about 5 minutes. Add the pecans and toss to coat. Add the sugar mixture and stir gently until the pecans are well coated.
- Spread the pecans in a single layer on the prepared baking sheet. Bake until crisp and deep golden brown, 40 to 45 minutes, stirring halfway through. Remove the candied pecans from the oven and let cool completely on the baking sheet, about 10 minutes, before breaking them apart. They will keep in an airtight container at room temperature for up to 2 weeks.
EASY CHARCUTERIE BOARD
There is no right or wrong way to create a charcuterie board that is first pleasing to eyes and your taste buds. Have fun with it and serve with your favorite jams, breads, or crackers.
Provided by CookingWithShelia
Categories Entertaining and Dinner Parties
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- Clean and prepare all fruits and vegetables.
- Set out a large round or square wooden board. Start in the center and arrange cheese, meats, vegetables, and fruits in a decorative pattern.
Nutrition Facts : Calories 531.9 calories, Carbohydrate 12.4 g, Cholesterol 134.8 mg, Fat 39.8 g, Fiber 1.7 g, Protein 32.3 g, SaturatedFat 22.5 g, Sodium 1549.9 mg, Sugar 7.8 g
More about "charcuterie lunch board recipes"
HOW TO MAKE A HEALTHY CHARCUTERIE BOARD - EATINGWELL
From eatingwell.com
- Choose Whole Grains. When it comes to the bread and crackers on a charcuterie board, choose whole-grain versions. Whole grains have a wealth of health benefits, including being packed with fiber, B vitamins and protein.
- Add Nuts. Nuts are a healthy snack at any time, and they add a delicious crunch to any spread. Each type of nut has its own nutrition profile, but as a whole, nuts are a great source of plant-based protein and are high in healthy fats, while being lower in saturated fats.
- Load Up on Fruits & Veggies. When you're assembling a charcuterie board, be sure to add plenty of fruits and veggies! Not only do they pair well with meats and cheeses, but they're also a healthy way to add color and nutrients to the board.
- Choose the Right Meats & Cheeses. The selection of meats and cheeses is arguably the most important part of any charcuterie board. When it comes to choosing the meat, we recommend limiting cold cuts like turkey or ham, which can be high in sodium and saturated fat (not the best if you're following a heart-healthy diet).
- Make the Pickled Element Yourself. Briny elements like olives or pickles help cut through the rich meats and cheeses. However, the store-bought versions of these ingredients can often be high in sodium, so making homemade pickles is an easy, healthy way to manage your salt intake.
CHARCUTERIE BOARD POPOVERS RECIPE | FOOD NETWORK
Web Special equipment: a 12-cup muffin tin or popover pan. Place a 12-cup muffin tin or popover pan on the middle rack of your oven and preheat it …
From foodnetwork.com
Author Mary BergSteps 5Difficulty Easy
From foodnetwork.com
Author Mary BergSteps 5Difficulty Easy
SIMPLE LUNCH CHARCUTERIE BOARD + SHOPPING LIST - MY …
From mycrazygoodlife.com
Cuisine AmericanCategory Appetizer, Main CourseServings 2Estimated Reading Time 5 mins
CHEESETIQUE
Web Comfort Food. Wine Bar & Restaurant. Cheese, Charcuterie, & Wine Shop. Cheesetique is your neighborhood spot for fine cheeses, food-friendly wine, and an eclectic, comfort …
From cheesetique.com
From cheesetique.com
LONG BOARD CHARCUTERIE | VIRGINIA BEACH | UNITED STATES
Web ABOUT LONG BOARD CHARCUTERIE1640 Donna Drive Suite 102Virginia Beach, VA 23451. Located in Virginia Beach, VA. A love of charcuterie along with a passion to …
From longboardcharcuterie.com
From longboardcharcuterie.com
MENUS | CHEESETIQUE
Web Chorizo Egg Tacos. Two soft corn tortillas filled with Chorizo-scrambled eggs, Cotija, avocado & tomato. Charred tomatillo salsa $ 14 The Classique. Two eggs** over easy, …
From cheesetique.com
From cheesetique.com
HOME | THE CORNICHON
Web Enliven your senses and elevate your gatherings with Cornichon’s lavish, handsomely arranged charcuterie boards. Overflowing with rich artisanal cheeses, hand-picked …
From thecornichon.com
From thecornichon.com
EASILY UPGRADE YOUR CHARCUTERIE BOARD WITH A VARIETY OF CRACKERS
Web There's a reason why water crackers are a standard option on charcuterie boards, since their neutral flavor goes well with just about everything, but especially strong cheeses. …
From msn.com
From msn.com
BAREFOOT CONTESSA | CHARCUTERIE PLATTER | RECIPES
Web Spoon the mustard and chutney into small bowls and place them on the board, also nicely spaced. Then fill in the board between everything in large blocks of color – all the figs together, all the almonds together, etc. …
From barefootcontessa.com
From barefootcontessa.com
HOW TO MAKE A CHARCUTERIE BOARD - SPEND WITH PENNIES
Web Dec 11, 2022 Slice the baguette and brush with olive oil or spray with cooking spray. Bake at 400°F for 6-8 minutes or until crisp. Remove from the oven and rub with a whole peeled garlic clove. Slice cheeses, wash …
From spendwithpennies.com
From spendwithpennies.com
LUNCH CHARCUTERIE BOARD - {DIETETIC DIRECTIONS, DIETITIAN …
Web Charcuterie Board Lunch. Basics of Lunch Charcuterie Board: 1. Keep Colour in Mind! What makes a charcuterie board beautiful is seeing an array of colours. When building your board, entertain the eye by adding …
From dieteticdirections.com
From dieteticdirections.com
11 NUT-FREE SCHOOL LUNCH IDEAS - PUREWOW
Web Sep 6, 2023 2. BLT Pasta Salad. Time Commitment: 40 minutes. Why We Love It: <10 ingredients, beginner-friendly, crowd-pleaser, make ahead. The only thing better than a …
From purewow.com
From purewow.com
HOW TO MAKE A COMPLETELY ACCEPTABLE CHARCUTERIE BOARD
Web Dec 7, 2018 Charcuterie Board Ideas. With so many options and flavour combinations, it can be hard to know where to start. To make your board, you can choose meats and …
From mediocrechef.com
From mediocrechef.com
EASY CHARCUTERIE BOARD - SIMPLY DELICIOUS
Web Dec 7, 2020 4.2 Instructions 4.3 Nutrition How to make a charcuterie board A good charcuterie board is the ultimate easy appetizer, snack with drinks and even main dish if you include enough variety. It’s one of our …
From simply-delicious-food.com
From simply-delicious-food.com
HOW TO BUILD A CHARCUTERIE BOARD (STEP-BY-STEP) | THE …
Web Sep 20, 2022 You can leave cheeses whole, cut into individual pieces, or cut up only half of each piece and leave the other half whole (very soft cheeses should be left whole). Place on the board, again spacing them …
From thekitchn.com
From thekitchn.com
CHEF'S BOARD'S CHARCUTERIE AND DELI OFFERS A FRESH TAKE IN CORALVILLE
Web 6 hours ago People can visit the Chef's Board Tuesday- Saturday at 849 Quarry Rd., Coralville, from 11 a.m. to 3 p.m. Jessica Rish is an entertainment, dining and business …
From yahoo.com
From yahoo.com
HOW TO MAKE A CHARCUTERIE BOARD FOR ONE PERSON - FOOD NETWORK
Web Apr 25, 2020 As grazing boards and table-sized spreads rise in popularity, charcuterie constructers are finding new ways to smush more and more goodies onto their boards, …
From foodnetwork.com
From foodnetwork.com
16 DELICIOUSLY STICKY CARAMEL APPLE CHARCUTERIE BOARD RECIPES
Web 2 days ago This creative take includes a variety of apples, including granny smith apples and honeycrisp apples, paired with irresistible dips like salted caramel apple dip. Include …
From skiptomylou.org
From skiptomylou.org
EASY CHARCUTERIE-STYLE LUNCH BOX – NOURISHED NOT …
Web Feb 12, 2020 Yup, those gorgeous, drool-worthy charcuterie board pics everywhere you look lately are the inspiration for this easy, exciting lunch of your dreams: Charcuterie-Inspired Lunch Box. Say goodbye to Sad …
From nourishednotfamished.com
From nourishednotfamished.com
AN ESSENTIAL GUIDE TO A BUILDING CHARCUTERIE BOARD -- CHARCUTERIE …
Web Sep 9, 2022 Cooking School The Only Guide to Building a Charcuterie Board You'll Ever Need Here's our essential rubric to planning a board your whole party will love — and …
From foodnetwork.com
From foodnetwork.com
16 WARM & SEASONAL IDEAS FOR A FALL CHARCUTERIE BOARD
Web Art Lab hosts year-round classes and workshops across four semesters, catering to students of all ages and skill levels, from beginners to advanced. Those who register for …
From msn.com
From msn.com
HOW TO MAKE A CHARCUTERIE BOARD - WHAT IS A CHARCUTERIE BOARD
Web Aug 27, 2023 2 Place the cheddar, gouda, prosciutto, salami and summer sausage evenly around the board, keeping the individual types of meats and cheeses all grouped …
From thepioneerwoman.com
From thepioneerwoman.com
32 BEST CHARCUTERIE BOARD IDEAS FOR EVERY OCCASION
You'll also love