Chargrilled Chicken Ciabatta Recipes

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PAPRIKA CHICKEN CIABATTAS

Turn an open sandwich into a filling and easy meal, with this fast and flavoursome recipe

Provided by Good Food team

Categories     Dinner, Main course

Time 15m

Number Of Ingredients 8



Paprika chicken ciabattas image

Steps:

  • Cut the chicken breasts in half horizontally and lay each between two sheets of cling film. Bash with a rolling pin until about 1cm thick.
  • Squeeze lemon juice over the chicken and dust with the paprika. Season with salt and pepper, and drizzle with a little olive oil. Lay on a hot griddle pan or barbecue and cook for 3-4 mins on each side until charred and cooked through.
  • Halve the ciabatta horizontally and lay, cut side down, on the pan for 1 min. Mix the crushed garlic and mayonnaise, then spread over the cut side of each ciabatta half. Top with the lettuce and chicken, then season with a little salt and pepper. Cut in half to serve.

Nutrition Facts : Calories 520 calories, Fat 22 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 42 grams protein, Sodium 1.41 milligram of sodium

4 skinless chicken breasts
juice 1 lemon
1 tbsp smoked paprika
olive oil , for drizzling
1 ciabatta loaf
1 garlic clove , crushed
4 tbsp mayonnaise
8 romaine lettuces leaves, torn

CHARGRILLED CHICKEN CIABATTA

Grilled chicken breast halves are served on ciabatta sandwich rolls with sun-dried tomato mayonnaise and spring greens dressed in balsamic vinaigrette.

Provided by Borden Cheese

Categories     Borden Cheese

Time 30m

Yield 4

Number Of Ingredients 10



Chargrilled Chicken Ciabatta image

Steps:

  • Preheat grill. Season chicken breasts with chicken seasoning. Grill over medium heat for 5 to 8 minutes on each side or until fully internal temperature reaches 165 degrees F.
  • Top chicken with sliced cheese keep on grill until cheese melts; remove from grill and keep warm. Brush cut sides of rolls lightly with oil; grill for 1 minute.
  • Toss lettuce blend and tomatoes with vinaigrette in a medium bowl. Spread mayonnaise equally on cut sides of sandwich rolls. Layer lettuce blend, grilled chicken breast and avocado slices (optional) on each roll. Serve sandwiches immediately.

Nutrition Facts : Calories 693.7 calories, Carbohydrate 26 g, Cholesterol 108.4 mg, Fat 46 g, Fiber 2 g, Protein 45.2 g, SaturatedFat 11.9 g, Sodium 1031.3 mg, Sugar 2.5 g

4 (4 ounce) boneless, skinless chicken breast halves
1 teaspoon chicken seasoning blend
1 (8 ounce) package Borden® Mozzarella Cheese Slices
4 ciabatta rolls, sliced horizontally
Olive oil
2 cups packaged spring mix lettuce blend
1 tomato, cut into wedges
¼ cup prepared balsamic vinaigrette
½ cup prepared sun-dried tomato mayonnaise
1 ripe avocado, pitted, peeled and sliced

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