Charleston Coconut Pie Recipes

Steps:

• To prepare the crust:.
• Combine flour and salt. Blend in oil thoroughly using a fork. Sprinkle with water. Continue "cutting" with a fork until flour mixture forms tiny lumps. Form flour mixture into a ball.
• Divide dough into 2 equal portions. Roll out to make 2 crusts. Cover bottom of pie pan with one crust. Cut excess.
• Prick bottom pastry all over with fork. Bake in preheated oven at 450°F for 12-15 minutes or until golden brown
• To prepare the filling:
• Combine all ingredients except cheese and cook over low heat. Continue stirring until thick. Pour mixture into pastry-lined pie pan.
• Top filling with the second crust. Seal ends all around with a fork.
• Bake at 400 °F until top crust turns golden brown. Sprinkle grated cheese on top.
• Bake for additional 5 minutes.
• Serve hot or cold.

Steps:

• 1. Preheat oven to 350 degrees 2. Beat all ingredients together and pour into a 10 inch pie plate. Bake 45 minutes. Although the filling seems loose, do not bake the pie any longer. It will set and make its own crust as it cools in the refrigerator.

Steps:

• Preheat oven to 350; mix all ingredients together and pour into a greased 10" pie plate bake for 45 minutes.
• DO NOT OVERBAKE.
• Store in fridge.