Charleys Crab Raspberry Maple Dressing Recipe Recipe 385

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CHARLEY'S CRAB RASPBERRY-MAPLE DRESSING RECIPE RECIPE - (3.8/5)

Provided by á-1515

Number Of Ingredients 7



Charley's Crab Raspberry-Maple Dressing Recipe Recipe - (3.8/5) image

Steps:

  • Make the dressing several hours ahead to mingle the flavors. It will keep for a week refrigerated. In a nonreactive large mixing bowl, whisk raspberry vinegar, olive oil, vegetable oil, maple syrup, Dijon mustard, tarragon, and salt together vigorously. It should form a loose emulsion. Refrigerate until ready to use. Whisk again before using.

1/2 cup raspberry vinegar
1/2 cup olive oil
1/2 cup vegetable oil
1/2 cup pure maple syrup
2 Tablespoons Dijon mustard
2 Tablespoons dried tarragon leaves, crushed
Dash salt or to taste

CHARLEY'S CRAB MARTHA'S VINEYARD SALAD RECIPE RECIPE

Provided by á-1515

Number Of Ingredients 6



Charley's Crab Martha's Vineyard Salad Recipe Recipe image

Steps:

  • Tear lettuce leaves by hand into bite-size pieces and toss with Raspberry Maple Dressing in a large bowl. Divide lettuce evenly among 6 chilled plates and top each with blue cheese, red onion rings, and pine nuts.

1 head bibb lettuce (about 8 ounces total), washed and dried well
1/2 head red leaf lettuce (about 6 ounces total), washed and dried well
3/4 cup Charley's Crab Raspberry-Maple Dressing (recipe link below)
1/4 cup crumbled blue cheese
12 rings red onion, each about 1/4-inch thick
3 Tablespoons pine nuts, toasted (see Note)

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