Charoset Salad Recipes

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CHAROSET

Traditionally served at Passover seder, we had never tried charoset before and fell in love. The apples and honey are sweet with a slight hint of cinnamon. Sweet red wine is not overpowering, it almost adds a light tanginess to the fruit. Walnuts and raisins are the perfect complements to the apples. We tried this with matzo...

Provided by Karen Feinen

Categories     Spreads

Time 20m

Number Of Ingredients 6



Charoset image

Steps:

  • 1. In a large bowl, combine the apples, walnuts, and raisins.
  • 2. Sprinkle the cinnamon over the apples.
  • 3. Stir in wine (or juice).
  • 4. Stir in the honey.
  • 5. Mix well.
  • 6. Serve immediately or refrigerate until serving. This is great spread on matza or other cracker but can be eaten just as is.

6 medium apples (peeled or unpeeled), chopped finely
1 c chopped walnuts, chopped finely
1/2 c raisins
1/3 c sweet red wine (or grape juice)
2-3 tsp honey
1/2 tsp cinnamon

CHAROSET

Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. -Gloria Mezikofsky, Wakefield, Massachusetts

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6



Charoset image

Steps:

  • In a large bowl, toss apples and walnuts with wine. Mix sugar and cinnamon; sprinkle over apple mixture and toss to combine., Refrigerate, covered, 1 hour before serving. If desired, serve with matzo crackers.

Nutrition Facts : Calories 116 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

3 medium Gala or Fuji apples, peeled and finely chopped
1/2 cup finely chopped walnuts, toasted
2 tablespoons sweet red wine or grape juice
2 tablespoons sugar
1 teaspoon ground cinnamon
Matzo crackers, optional

CHAROSET SALAD

Recipe reprinted from Perfect for Pesach: Passover recipes you'll want to make all year by Naomi Nachman (Mesorah Publications 2017). Posted on Joy of Kosher https://www.joyofkosher.com/recipes/charoset-salad/

Provided by EFW5279

Categories     Low Protein

Time 15m

Yield 8 serving(s)

Number Of Ingredients 13



Charoset Salad image

Steps:

  • Candied Almonds:.
  • 1. Line a baking sheet with parchment paper; set aside.
  • 2. Heat a frying pan over medium heat. Add almonds, sugar, and cinnamon; cook for approximately five minutes, stirring frequently, until the sugar is dissolved - do not overcook or sugar will burn.
  • 3. Spread the nuts in a single layer on prepared baking pan; set aside to cool.
  • 4. Nuts can be stored in an airtight container at room temperature for about a week.
  • Dressing:.
  • 1. Combine all dressing ingredients in a container; cover tightly and shake to combine.
  • 2. Dressing can be prepared ahead and stored in the fridge for about a week.
  • Salad:.
  • 1. Add spinach, apples, dates, and candied almonds to a large bowl.
  • 2. Just before serving, drizzle with desired amount of dressing (you will have extra); toss to combine.

Nutrition Facts : Calories 418.7, Fat 30.9, SaturatedFat 6, Cholesterol 16.6, Sodium 313.9, Carbohydrate 35.2, Fiber 3.3, Sugar 29.1, Protein 3.7

1 cup blanched sliced almonds
1/2 cup sugar
1/2 teaspoon cinnamon
5 -6 ounces Baby Spinach or 5 -6 ounces choice lettuce
3 Granny Smith apples, with peel, diced
8 dried dates, pitted and diced
1/2 cup cream, malaga or 1/2 cup sweet red wine
1/2 cup balsamic vinegar
3/4 cup oil
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon cinnamon
1 pinch cayenne pepper

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