Charred Hispi Cabbage With Hazelnut Chilli Butter Recipes
ROASTED HISPI CABBAGE WITH A GARLIC & CHILLI CRUMB
Enjoy Tom's roasted cabbage with his festive porchetta or a roast ham. It works beautifully as a vegetable side dish
Provided by Tom Kerridge
Categories Side dish
Time 40m
Yield Serves 8-10
Number Of Ingredients 9
Steps:
- Mix all the crumb ingredients together in a bowl with a pinch of salt and set aside.
- Heat oven to 180C/160C fan/gas 4. Heat the duck fat in a large flameproof roasting tin. Sear the cabbage wedges in the tin until the cut sides are crisp and slightly burnt, then turn them so they are cut-side up and scatter over the crumb mix. Dot over the butter and bake for 15 mins until the crumb is golden.
Nutrition Facts : Calories 191 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
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