Boo Cups Recipes

Steps:

• Pass out 1 pudding cup to each child. Have them remove the foil cover. Then, pass around the tub of COOL WHIP along with a spoon and let each child take his or her turn dropping 2 Tbsp. of the COOL WHIP onto their pudding cup to create a ghost.
• Add 2 chocolate chips to each for the ghost's eyes, then decorate with 2 fruit snacks.

Steps:

• Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in 3 cups COOL WHIP and half the cookie crumbs. Spread into 13x9-inch dish; sprinkle with remaining crumbs.
• Refrigerate 1 hour. Meanwhile, decorate sandwich cookies with decorating gel to resemble tombstones.
• Insert decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of remaining COOL WHIP onto dessert to resemble ghosts.

Steps:

• POUR milk into large bowl.
• Add dry pudding mixes.
• Beat with wire whisk 2 minute or until well blended.
• Gently stir in half each of the whipped topping and cookie crumbs.
• SPOON 1 tablespoons of the remaining cookie crumbs into each of 15 (6-oz.) paper or plastic cups (clear is better so you can see the layers). Cover evenly with layers of the pudding mixture and remaining cookie crumbs.
• DROP remaining whipped topping by spoonfuls onto desserts to resemble ghosts.
• Add chocolate chips for the eyes.
• Serve immediately. Or, refrigerate until ready to serve.
• Cover and store leftover desserts in refrigerator.